Community Pick
Low Carb Sausage, Mushroom and Chicken Casserole
"This hearty and delicious dish tastes similar to chicken and dressing. I am certain that this would be terrific with turkey also."
photo by DeliciousAsItLooks
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 -4 cups diced cooked chicken
- 1 lb pork sausage
- 1 stalk celery, chopped fine
- 1 tablespoon onion, chopped
- 1⁄2 lb mushroom, sliced
- 8 ounces cream cheese, softened
- 16 ounces frozen cauliflower, cooked well and drained
- 8 ounces cheddar cheese, shredded
- salt
- 1⁄2 teaspoon pepper
- paprika (optional)
directions
- Brown the sausage with the celery, onion and mushrooms.
- Stir the softened cream cheese into the sausage mixture until well blended.
- Coarsely chop the cooked cauliflower.
- Mix all ingredients, including the chicken, and spread in a greased 9"x13" baking dish.
- If desired, dust the top with paprika.
- Bake, covered with foil, at 350º for about 30 minutes.
- Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
Questions & Replies
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i am looking for some southern style diabetic recipes especially side dishes i have changed from white rice to brown rice but its hard to think o any side dishes for him. -
Has anyone used frozen cauliflower rice with this?
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In this recipe where does it say to had chicken in, I didn't see it. HELP
Reviews
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Made this dish exactly as listed, wonderful flavors blend together nicely. Very filling. Will add this to my "favs" low carb receipe cookbook. -
great recipe!! I have gestational diabetes that requires insulin and I've gotten so tired of making my dinner, then making something else for my picky husband and my 4 year old that hates veggies, I added a little more cream cheese (12oz.) cauliflower and a little more shredded cheese and topped with chives instead of paprika... my son ate seconds and my husband was seen eating some out of the bowl the next afternoon , straight from the fridge =)
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I had to make this recipe (partially based on the rave reviews) and I will have to say it did not disappoint....quite the contrary. THIS IS THE BEST LOW CARB RECIPE I HAVE EVER MADE. Absolutely delicious and my family and I thoroughly enjoyed every bite. I can't wait to make it again!!! Thank you Mercy for posting this recipe and for all your other low carb delicacies!! -
This was really good and not difficult. The only problem with it is that my boyfriend and I ended up splitting the entire pan for dinner! -
Quite good. Took a bit to get all the assembled ingredients ready but the end product was very nice
see 56 more reviews
Tweaks
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Delicious. I used turkey Italian sausage in place of the pork sausage I also saw take the sausage celery onion mushrooms and the top of cauliflower all together to build flavor I added a dash of cayenne pepper as well as some garlic powder. It was so good I will need to double the recipe next time cuz my family devoured it -
This was delicious. Even my 5 year old and 3 year old liked it, and they "hate" vegetables. The only changes I made were based on what I had. I used ground pork instead of pork sausage and just added more salt, pepper, and some sage. I also had leftover pork roast, so I used 1 cup of chicken and 3 cups of pork. I will definitely try this again.
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.
