Community Pick
Lemonade Pie (No Bake)
"Very lemon taste. My husband likes the flavor."
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- Ready In:
- 24hrs 10mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (6 ounce) can frozen lemonade
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container Cool Whip
- 1 graham cracker crust (I buy this all ready made)
directions
- Use mixer and mix the first three ingredients until fluffy.
- Pour into ready made crust.
- Refrigerate until firm. I let it set overnight.
- This can also be made with limeade and/or chocolate cookie crusts.
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Reviews
-
This is cool and refreshing.Really pretty with pink lemonade. -
This is good and beyond easy. I swirled some chocolate sauce over the top for decoration and another taste dimention. It was a little runny so next time I will put it in the freezer a half hour before serving. Excellent simple and good recipe. Thank you. -
This is too sweet for me. I like my lemon more tart.
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The limeade version I made for Labor Day was a HUGE hit! Everyone said it tasted like Key Lime pie. I strongly recommend that you take the time to FOLD the sweetened condensed milk into the Cool Whip, rather than using a mixer. Once I folded in the limeade, the mixture began to set up immediately, nearly enough to serve. Still refrigerated overnight. Next time will try with whipped cream.
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I made this today and it is delish!!! Some posted that it doesn't set or is too lemony, however it calls for one 6 oz can of frozen lemonade, most cans are 12 oz, so make sure to only use half! Mine set after 3 hrs and it was perfectly lemony, creamy, sweet delishiousness!
see 32 more reviews
Tweaks
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This was pie is wonderful! So easy, so quick ... so quickly gone, too! I used a ready made shortbread pie crust instead of the graham cracker and the flavors blended perfectly. My pies set up pretty well, perhaps blending the sweetened condensed milk with the lemonade first and then adding the cool-whip made a difference. Or perhaps it was the store-brand sw/c milk? I recommend this pie highly! Two forks up!
RECIPE SUBMITTED BY
Debra Stuart
north platte
cook for 10 years
manager of a elementary school.
love to cook. especially for kids.
all the kids love my cooking.
I live in nebraska. I have a small chihuahua. i have the summers off i go to see my kids and grandkids.
