Lazy Cook's Golumpki (Stuffed Cabbage)

I was glad to see a recipe similar to what I make to give to a friend because I, like my gram, never measured anything! I quarter a whole cabbage and precook it till 1/2 done then put the filling ontop of it. I don't use vinegar or ketchup instead I use a can of undiluted tomato soup& I drain a can of sauerkraut and lay it over the top of everything before cooking. I add more cut up canned tomatoes and tomato juice because I like alot of tomatoes.,my preferance.

I used a whole head of cabbage. And 1 lb of lean ground beef. I used only tomato sauce even instead of ketchup. I used 2 tomatoes, diced. Then after 4-5 hours, I added tomato juice, near 1 cup maybe. This is so yummy :) Thanks Vicki :) Made for Holiday tag

I doubled everything in the recipe excepts meat, salt, pepper, and onion. I added 2 cups of pre-cooked wheat berries instead of the rice after the cabbage was tender (about 45 minutes) I brought everything to a boil and simmered for an hour instead of using a crock-pot. Came out saucier than the picture from the recipe. Delicious.

It was GR-8, But I made my Ground Beef and all the other ingredients into meatballs.... and then finish it the way U did it!!!!!!! And I didn't USE a SLOW COOKER So it was DONE in LESS then a hour !!!! Thanks So MUCH for this recipe the..... ""BEST CABBAGE ROLLS" WE have ever had WirhOut, Making.... Real CABBAGE ROLL"S,! For EveryOne Like me that can NEVER Make this ROLL"S Right & UR Kids, just Take it OFF of the MEAT AnyWay !!! U have to Give This ONE a TRY.... Its GR-8 & So EASY to MAKE!!! Go-4-it.... I Bet UR Family has U Making it Again Really SOON !!! THANKS AGAIN FOR THIS ONE !! ??Terri??

Very tasty and easy! I used tomato sauce instead of ketchup and ended up added a little water towards the end of cooking so it wasn't too dry. A very comforting fall/winter dish.