These Keto cookie recipes will help you maintain your high-protein diet when you get the craving for something sweet. They don't include any grains, are low in carbs and include healthy dietary fiber, making them ideal for anyone on a low-carb or low-glycemic diet.
“Depending on how big you make them and which ingredients you use, this entire recipe contains about 20 grams of carbs. So, that's about 1.5 grams of carbs per cookie! You can substitute the hazelnut for peanut butter, if you like.”
-Toujours Pur
“They taste like an oatmeal cookie. I will be making these again, but maybe with a little more butter for moisture.”
-TLA6489
"This recipe is pretty good. It does not have the same texture as a regular peanut butter cookie, but that is to be expected. 350 degrees for 13 minutes was perfect. These are not sweet but still delicious."
-Angela T.
“I always have loved peanut butter cups and thought I'd look at ways of baking high-fat chocolate chip and peanut butter cookies. I modified one recipe to suit me, and they we so easy and delicious, I thought I'd share.”
-Tomaso Basso
“Yummy for sweet baked good cravings when you're not eating carbs. I substituted about a third of the peanut butter with ricotta, and they held together great and had a smoother texture. I also added half a teaspoon of baking powder.”
-csqared
“Great texture and flavor. I made these twice. Personal preference: I skipped the almond extract the second time as it was a bit much. I used vanilla instead. I topped the cookies with a sprinkle of toasted coconut, which made them so interesting and brought out a great new taste. As far as low-carb goes, these are the best cookies I have found!”
-The Jelly Room
“I was looking for a chocolate cookie that was low carb but didn’t find any I really liked. After wasting ingredients, I decided to make up my own. These were a hit, and no one realized that I didn’t use flour.”
-cisquester
These cookies get their body from a combination of coconut flour and ground flax seeds.
“I made these cookies because I love how they are so low in carbs, and I don't have to feel bad about indulging.”
-Toujours Pur
