Jungle Juice Slush!
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 11 ounces mandarin oranges
- 6 ounces frozen lemonade concentrate
- 46 ounces pineapple juice
- 30 ounces mango nectar
- 12 ounces guava nectar
- 1 liter pineapple carbonated beverages or 1 liter seltzer water
- 2 cups banana rum
- 2 cups coconut rum
directions
- In a blender add oranges and lemonade blend till smooth.
- In a very large pot add all the ingredients. Stir then place in 3, one gallon freezer bags. Freeze overnight and bring to room temp 1 hour before serving.
- Massage bag to blend and scoop into glasses and enjoy!
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Reviews
-
Exceptional! Everyone loved this! Made as directed but held the soda and nectars in the fridge. Blended the oranges, lemonade and pineapple juice in blender and added the rum. Poured into Ziploc bags and froze. At party time I mixed it all together in a punch bowl and added the cold soda and nectar. Refreshing! Tropical and FUN!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey