Jackie's Apple Pie Crisp Cookies

"These cookies are ones that will keep you coming back to the cookie jar! If you love Apple Pie or Apple Crisp these little buggers are a piece of Heaven! Great for cookie trays for the holidays too! Cooking time is per sheet of cookies."

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photo by DianaEatingRichly

Ready In:: 30mins
Ingredients:: 10
Yields:: 3 dozen cookies

ingredients

1 cup Butter Flavor Crisco or 1 butter-flavor Crisco stick
1 cup light brown sugar, firmly packed
1 teaspoon vanilla
2 ¹⁄₂ cups old fashioned oats
2 ¹⁄₄ cups flour
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
6 -8 tablespoons water
1 (21 ounce) can apple pie filling, finely chopped
¹⁄₂ cup pecans or 1/2 cup walnuts, finely chopped

directions

Heat oven to 375.
Grease baking sheet with Butter Flavor Crisco.
Cookies:
Combine Butter Flavor Crisco, brown sugar and vanilla in lg. bowl. Beat at medium speed of electric mixer until well blended.
Combine oats flour, baking soda and salt. Add alternately with water to creamed mixture stirring with spoon. Mix well after each addition. (Mixture will be crumbly, but will hold together when shaped into a.
small ball) Add additional water if necessary.
RESERVE 1 cup of crumb mixture for topping.
Shape remaining dough into 1" balls. Place 2" apart on a greased baking sheet.
Flatten to 1/8" thickness with floured bottom of glass. Smooth edges.
Bake at 375, for 5-7 minutes, or until light brown around edges are firm. Remove from oven.
Cool on baking sheet about 5 minutes.
Topping:
Place 1 measuring teaspoonful of apple filling in center of each cookie. Spread carefully to cover.
Combine 1 cup reserved crumbs and finely chopped nuts in a small bowl. Toss until mixed.
Sprinkle over apple filling.
Return to oven.
Bake 5 minutes or until topping is light brown.
Cool 1 minute before removing to cooling rack.

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Reviews

Just made these, very yummy! I also added some cinnamon and nutmeg to the batter which was good. I don't think you need to reserve any of the batter to help put on top of the apple, i find it pointless. Just the chopped nuts work fine. As well I made apple pie filling then blended it rather then the can stuff as my mom says that stuff is nasty. lol

FlamingFlipflop
Delicious cookies! I definitely enjoyed these more a day after they were baked. But I found I would have liked some spices in the cookie dough as well. All in all, I enjoyed these a great deal. Thanks for sharing.

Roxanne J.R.
Yep. I loved these cookies. I did add cinnamon and nutmeg.

judyskyhawk
These are fantastic! I've never used butter Crisco but went with it. I would love to try these again with butter next time. I didn't have apple pie filling but had fresh picked honey crisp apples so just tossed them with cinnamon, nutmeg, all spice, sugar, and cornstarch to make my own filling. Everyone I've shared these with has LOVED them.

DianaEatingRichly
I really like these cookies! I always read remarks before trying any recipe, so used the hint about adding cinnamon, but to the filling. I thought I had a can of apple pie filling on hand but it turned out to be peach - and now am I ever glad! I also didn't have old fashioned oats and used the quick-cooking type and it worked great. These cookies are not too sweet - just right! I don't know how Roxanne J.R. found out they were better the second day - they didn't last that long here : o )

ginny3235

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RECIPE SUBMITTED BY

Lindas Busy Kitchen

Durham, 69

Hi Everyone, I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I  just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do. I even appreciate the ones that tried them and for some reason they didn't work out for you.  Everyone has different tastes, and you can't please everyone all the time.   Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review...  Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that.  However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO   Thanks for trying them anyway  :) Hugs, Linda   My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! My Rating System: 5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. 4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. 3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. 2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. 1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. Lack of directions. 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