Community Pick
Island Pineapple Coconut Jello Shots
photo by Jonathan Melendez
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 1 (1 ounce) package of island pineapple Jell-O
- 1 cup boiling water
- 1 cup Malibu rum
directions
- Dissolve jello in boiling water completely, stir in rum.
- Pour into 2 ounce shot glasses 3/4 of the way up.
- Chill till set and serve.
Questions & Replies
-
Can I use a pineapple juice in place of the boiling water maybe not boil the pineapple juice but add hot pineapple juice to the Jell-O powder to dissolve it and then add the rum I actually bought coconut pineapple rum so I think that'll be a good combination also when I add the rum should it be cold or room temperature the rum
Reviews
-
yummy! I couldn't find pineapple jello at Publix, so I used a 3 oz package of a pineapple, cherry, orange blend. I kept the other amounts the same & poured them into foil mini muffin cups. The mixture filled about 22 mini muffin cups 3/4 of the way up. So the only con: I don't think it could actually serve 12!
-
oh,im a drinker. these are very good i have made them before. if you add a bit of cranberry it would be a malibu bay breeze shot.. its a bit time consuming but i layer the pineapple jello w/ cranberry jello (or straw when im out).. then again with pineapple jello.. i make these 6 trays at a time so making new batches of jello to do layers is easy or me. they look creative.. and damn good!
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey