Instant Pot Roasted Potatoes
"Flavorful roasted potatoes without having to turn on the oven is possible and it'll be the only way you make them from now on."
photo by Jonathan Melendez
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 lbs mini red potatoes, rinsed
- 1 cup water
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon chopped fresh rosemary
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1⁄4 cup grated parmesan cheese
directions
- Set a wire rack or steamer trivet inside the bowl of a 6-quart or larger Instant Pot. Place the potatoes on top of the rack in a single layer, as best as possible. Pour in the water. Lock the lid and set the valve to seal. Pressure cook on high for 12 minutes for larger potatoes, and 8 minutes for baby potatoes. Do a quick release to remove the pressure and then carefully open the lid.
- Remove the potatoes and set aside. Discard the water and then dry the inner bowl with a clean kitchen towel. Set the machine to sauté and once hot, add the oil and butter, along with the cooked potatoes. Cook, stirring often, until the potatoes have begun to brown, about 3 minutes. Season with salt, pepper, granulated garlic, granulated onion, cayenne pepper and rosemary. Turn off the machine and transfer to a serving platter. Garnish with chives, parsley and Parmesan cheese.
Questions & Replies
-
Very intrigued by this recipe, but don't the potatoes get mashed when you're stirring to brown/roast them?
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RECIPE SUBMITTED BY
Jonathan Melendez
North Hollywood, California
Jonathan Melendez is a passionate author, food photographer, cook, baker, and recipe developer whose blog, The Candid Appetite, has appeared prominently on such sites as, BonAppetite, People, Cosmopolitan, The Kitchn, Today, The Cooking Channel, Food52 and Joy the Baker. He has created and photographed recipes for Idaho Potato Commission, Wisconsin Milk Marketing Board, American Butter Institute and Jones Dairy Farm, to name a few. He lives in Los Angeles, CA.
