Instant Pot - PRESSURE COOKER BEEF TIPS RECIPE

Submitted by donna k.

"To be used with your instant pot or pressure cooker - Test Kitchen tips The next day, stir a little heavy cream or sour cream into leftover sauce and serve over pasta. We use the saute feature to brown the beef for added flavor."

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photo by alenafoodphoto

Ready In:: 35mins
Ingredients:: 12
Serves:: 4

ingredients

3 teaspoons olive oil
1 beef top sirloin steak, cubed (1 pound)
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₃ cup dry red wine or 1/3 cup beef broth
¹⁄₂ lb sliced baby portabella mushroom
1 small onion, halved and sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
3 -4 tablespoons cornstarch
¹⁄₄ cup cold water
hot cooked mashed potatoes

directions

Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. Add wine to cooker, stirring to loosen browned bits. Return beef to cooker; add mushrooms, onion, broth and Worcestershire sauce. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.

Questions & Replies

Hi Donna, Ok, looks good..but..how can I do this if'n I don't have an instant pot or a pressure cooker? LRC

inouh82cme
How do I print the recipes? I don't see a print button.

Chris S.

Reviews

I made this for dinner last night. Quick and easy meal made during half time. It was excellent and it definitely part of our rotation.

bytland
Had these for dinner tonight. Rave reviews from DH and kids. Followed directions and cut meat into bite size pieces. So good! We had them with mashed potatoes. Definitely a keeper for us. It’s also super easy to throw together.

Amy F.