Instant Pot Italian Meatballs
"Makes very tender and flavourful meatballs."
photo by DeliciousAsItLooks
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 cups marinara sauce
- 1 lb ground beef
- 1⁄3 cup breadcrumbs
- 2 tablespoons ketchup
- 1 egg
- 2 tablespoons minced onions
- 1 teaspoon parsley
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon salt
directions
- Place marinara sauce in the bottom of the Instant Pot.
- Combine remaining ingredients together. Shape into meatballs and place on top of the sauce, stacking the meatballs as necessary.
- Lock the lid and cook for 5 minutes on Manual.
- Allow to naturally release for 10 minutes.
- Serve over pasta or make toasted meatball subs!
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Reviews
-
So delicious and easy! I used quinoa flakes instead of breadcrumbs to make it gluten-free. I did have a little trouble with the sauce burning on the bottom, but I think I would add a little water to counteract that next time. This recipe is a keeper!
