Instant Pot Asian Pork Chop
"Very easy and a great topping for ramen."
photo by Billy Green
- Ready In:
- 48mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 thick pork chops
- 2 teaspoons olive oil
- 1⁄4 cup low sodium soy sauce
- 2 tablespoons honey
- 4 garlic cloves, minced
- 1 teaspoon sesame oil
- 1 teaspoon ginger, minced
- 2 teaspoons sriracha sauce (optional)
- 1 pinch black pepper
- 1 tablespoon hoisin sauce
directions
- Heat Instant Pot on Saute. Once hot, add the oil.
- Place the pork chops in the oil and brown both sides.
- Add the rest of the ingredients, close the lid, and pressure cook on Manuel for 12 minutes.
- Let the Instant Pot do a natural pressure release.
Questions & Replies
-
I'm confused. I have an Instant Pot and from everything I've read and cooked you need at least a cup of liquid in order for the pot to come to pressure. Does this recipe provide enough liquid to come to pressure? Are you doing this Pot In Pot (PIP)?
Reviews
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The boneless chops were dry as dust. In fact, everything I -
Was looking for ways to use my new Instant Pot and found this, couldn't be easier and the chops came out tender and moist, perfect timing and an easy learning recipe.
