Hot Link Skillet
"I created this recipe one evening when the cupboard was bare but for these ingredients."
photo by Jonathan Melendez
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 -6 Louisiana hot link sausages, sliced
- 1 onion, chopped
- 2 cans French style green beans
directions
- Brown spicy hot link slices in skillet with onion until onion is clear.
- Add green beans with juice.
- Bring to a boil, then simmer until liquid is nearly gone, usually 20 minutes or so.
- Serve over rice.
Questions & Replies
-
Why show a recipe saying it has only three ingredients when obviously it has more, peppers at least not sure what else that isn’t listed or shown. As an experienced cook I always look to recipes like this for suggestions and find it a really poor way to help inexperienced cooks when a recipe is incomplete or contains confusing instructions.
Reviews
-
This was delicious! Comes together rather quickly with practically no effort whatsoever. Perfect with white rice.
Tweaks
-
Couldn't find Louisiana hot links so I used Farmer John hot links and added some colorful bell peppers because I had some on hand.
