We all want meals that will keep us fuller for longer, but the calories can rack up quickly. Meals with lots of protein keep those pesky cravings away while still maintaining proper caloric intake. These recipes are deliciously satisfying and account for breakfast, lunch and dinner!
“I loved this! Very easy and tasty. I sprinkled some harissa seasoning on top with slices of avocado.”
-ms.bgarcia
"Seriously one of the best burgers I've ever had! This deserves 100 five-star reviews.”
-rpgaymer
“My god, this is unbelievable. So yummy, nice, chocolatey and tasty. It’s filling, yet not super high in calories. Wow, this is now one instant favorite of mine!”
-Charishma_Ramchanda
"This was just outstanding. Not only was it delicious, it was a delight to the eye as well. I left out the sesame seeds and used fresh oranges because that is what we had on hand.”
-mammamia 2
"I made this twice! I followed the recipe exactly. The taste and texture were brilliant. The lemon and garlic were in perfect balance. The olive oil didn’t make it oily in the least!”
-Ann Marie F
“An impressive dish for something that was quick and easy to make! I’ll cook it a little less next time because we like the yolk a bit runny.”
-DDW7976
"This was excellent, I just got done with my second bowl and I'm full but I want to keep eating! This was my first experience with red lentils and I must say, I'm impressed!”
-Chef metal
“This was a nice way to use peas. It felt like an unusual salad and we liked it a lot!”
-LimeandSpoon
“I love both of these wonderful foods so much that I decided to throw them together. The result? Some serious umami oomph!”
-leahfranklin
"I added more garlic, and what a great dish! It went perfect with a big ol sirloin and baked potato.”
-riffraff
“This tuna salad is awesome! It’s very fresh tasting, just the thing you would get at a restaurant.”
-DeliciousAsItLooks
“This is great! My husband who doesn’t like chili and had never had ground chili liked it. It’s a lighter, healthier alternative for ground beef-based chilies.”
-gabrielle
“This was the most enjoyable salad. With the cheese this could easily be a full meal on it's own, but it was great with grilled chicken. A wonderful balance of flavors.”
-Annacia
"A few years ago I followed a recipe for cottage cheese pancakes that used whole wheat flour. I was searching for that when I found this recipe. I don't even want the other one anymore! While making them, I forgot I was supposed to blend it all and just mixed it in the bowl by hand, which still worked fine.”
-ThorGodofT
“My mom has made these since I was little, and now I’m the one to make them every Thanksgiving! I absolutely love these, and everyone scarfed them down!”
-Christin V.
“My wife is four months pregnant and has been craving fish. I made this recipe for her and she loved it! I could still taste the salmon, and the marinade complimented it well!”
-Rick Bertrand
“This is definitely my new favorite egg salad recipe! We really liked the balsamic vinegar addition- I never thought to do that, its not a lot but it gave it such great flavor! I’ll definitely be making this over and over again.”
-frostingnfettuccine
“Fantastic burgers! I made a double batch and baked them in the oven. They stick together better if you grate the carrot instead of dicing it.”
-Louise F
“This is an excellent recipe! Cooking the onions down adds such flavor and sweetness, and the house smelled amazing.”
-Denise H.
"These were delicious! I added cream cheese and sharp cheddar. Awesome!”
-Tonya T.
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