Guacamole-Smoked Salmon Bruschetta
photo by AaliyahsAaronsMum
- Ready In:
- 7mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 2 avocados, mashed
- 1 cup fresh tomato, chopped
- 1⁄2 cup carrot, grated
- 1⁄2 cup thinly sliced white onion
- 1⁄4 lb smoked salmon
- 1 1⁄2 fennel seeds, finely crushed
- salt and pepper
- 1 teaspoon lemon juice
- 8 -10 slices French bread
- 2 tablespoons butter
directions
- Mash the avocados together. Add the chopped tomatoes, grated carrots, crushed fennel seeds, salt and pepper, and lemon juice. Mix well.
- Thinly butter each slice of French bread, and toast it in the oven for 2 minutes.
- After taking out the French bread slices, add one piece of smoked salmon to each slice.
- Top the French bread and salmon with one or two slices of white onion, as desired.
- Adding as a third layer of topping the tomato-avocado mix.
- Serve one or two per person.
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Reviews
-
This appetizers came just at right moment!<br/>I used whole grain toast and I crushed the fennel seeds with the mortar.<br/>We loved it, and we think to prepare this during the holidays again! The fennel is a great change in the guacamole and fits perfect with the salmon. I couldn't expect a better combination.<br/>I took this recipe for the colors (green and salmon), but we are really impressed about the taste and unusual combination with fennel. Thanks a lot for this great winner!
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LOVED it! But sorry for not using french bread, I used oatmeal crackers instead since I wanted to serve it as a (bite-size) starter. Everybody enjoyed it, including DD, and got a lot of 'hhhmmmmm's! I loved the addition of fennel seeds and the carrot gave a nice little crunch to it. I didn't mash the avocados, I chopped them instead. Thank you, Studentchef, for sharing this wonderful recipe, I definitely will be making it again, next time with french bread!
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I rated this earlier, but I wish to elaborate... THIS is what contest entries should aspire to... Great(simple)ingredients, easy prep, nice presentation and notable taste. I did add one clove minced garlic... only because I love garlic... but it was great without. High end looking appy with low maitenance recipe. A KEEPER!
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I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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