Community Pick
Ground Turkey Chili For People Who Hate Ground Turkey
"I totally hated ground turkey until I tried this recipe. People don't even know ground turkey is in it; until you tell them;so don't.This chili is mild so any one can eat it."
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photo by thecookierookie
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 1⁄4 lbs ground turkey
- 1 onion, chopped
- 1 green pepper, chopped
- 1 (16 ounce) can red kidney beans, undrained
- 1 (16 ounce) can stewed tomatoes
- 1 (6 ounce) can tomato paste
- 2 tablespoons chili powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon salt
- 1 1⁄2 - 2 cups water
directions
- Over medium heat spray a large dutch oven with non stick cooking spray.
- Saute ground turkey, green pepper, and onion until lightly browned and onion and pepper are soft.
- Add the remaining ingredients plus the water and stir well.
- Cook over medium heat for 30 minutes.
Questions & Replies
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After sauteing Turkey do you drain the fat? -
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Reviews
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tweaked this a little and regularly win chili contests with it! tweak it by adding 2T dark brown sugar, 1/2 T baking cocoa and cayenne to taste (1/4 -1/2t.)
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This is simple and delicious. I buy ground turkey on sale and always have several pkgs of it in the freezer. I double the spices and the beans, and use crushed garlic cloves instead of powder, but left out the salt.
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Very good. But, I did double all of the spices and it still could've used more, but this recipe is a great base. It was easy. I also doubled the beans and that came out well. -
This was great chili and you truly can't tell it is ground turkey! I did add approximately 1/2 tsp cayenne pepper as well as a little bit of additional cumin and chili powder. Would make this again for sure. Thanks for sharing! -
Terrific recipe! I used diced tomatoes with green peppers and fresh garlic instead of garlic powder. The blend of spices is perfect and this has a wonderful, rich texture. Even better the next day! Served with crackers & shredded cheese, yum!
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Tweaks
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added 2 T. dark brown sugar, 1/2 T. baking cocoa, and 1/8-1/4 t. cayenne pepper
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I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead).
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I didn't have tomato paste. Used 1 can fire roasted, 1 Rotel, and some marinara sauce, 2 cans beans. Doubled spices and added some dark chocolate and adobo pepper. Yummy! -
I used fire roasted tomatoes since the stewed had calcium chloride and put it in processor as we don't like cooked chunky tomatoes. I also replaced the water with bone broth. It was "delicious", my hubby said.
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Fresh garlic instead of garlic powder Diced tomatoes instead of stewed tomatoes I doubled all of the spices except for the chili powder
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RECIPE SUBMITTED BY
Beeks
Canada
I'm Native American and live on a reserve.
I love any thing that has to do with food from recipe collecting to grocery shopping.
I'll try just about any food once.
Right now I work in a sports store so when I'm not busy I'm always here on the Zaar.I have a lot of cookbooks that I've collected over the years but I don't use them much anymore because I'd rather do recipes here!
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