Ground Chicken Ranch Burger
"I don't remember where I got this recipe but I make the patties ahead and freeze them. They can be cooked frozen on the grill. Serve on crusty rolls with your favorite condiments. Can also use ground turkey but not even close to as tasty as the chicken. No other seasoning is needed other than the ranch dressing mix."
photo by Bergy
- Ready In:
- 18mins
- Ingredients:
- 4
- Yields:
-
4 Patties
- Serves:
- 4
ingredients
- 1 lb lean ground chicken
- 1 (1 ounce) package ranch dressing mix, dry (Hidden Valley)
- 1⁄2 cup fresh breadcrumb
- 1⁄2 cup mushroom, chopped fine
directions
- Mix all ingredients together. Mixture will be wet.
- Be sure to spray or oil grill and do not turn chicken patties until well browned.
- Form into patties and grill or pan fry.
- I usually cook about 3-4 minutes on each side, a little longer may be needed if frozen. Juice will run clear when done.
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Reviews
-
SOO Yummy!! I now since trying this recipe prefer these over Hambugrers!! -
we just had these for dinner with swiss cheese lettuce tomato and red onion on the new round thin bread and they were outstanding thank you for a delicious recipe -
These were yummy - made with chicken breast meat ground. Only added chopped onions which made them even greater. We will be making these again!! -
Wow. So simple too! These burgers were very flavourable and unbelievably simple to make. I didn't change a thing and will definitely make them again.
-
Amazing. It's cheap, easy and wicked delicious. Thank you thank you. One of our fave recipes maybe ever and we have tried A LOT- just look and see. Well deserved high praise- thanks for sharing.
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RECIPE SUBMITTED BY
Retired and love to cook. Live in the mountains near Yosemite National Park. I love to find recipes in magazines or online to try. Anytime I have an ingredient to use I google it to find recipe ideas. I cook and eat as low fat and healthy as possible so love to see the nutrishional values listed for recipes. I am retired so I would say cooking is my hobby.
