Grilled Peanut Butter and Jelly Sandwich
"This is a sandwich that my Dh used to make when he was a kid. Crunchy, gooey and sweet, how can you go wrong. If you have a good nonstick skillet you can skip the butter and just brown it in the dry pan."
photo by gailanng
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 slices whole grain bread
- 2 teaspoons butter or 2 teaspoons margarine
- 2 tablespoons peanut butter
- 1 -2 tablespoon jelly or 1 -2 tablespoon jam
directions
- Spread 1 teaspoon margarine on each slice of bread. On the unbuttered side spread peanut butter on one piece and jelly on the other. Put the peanut butter and jelly sides together.
- Heat a skillet on medium high heat until warm. Put the sandwich in the pan, butter side down. Cook until golden grown then turn and brown the other side. Enjoy.
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Reviews
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What a great idea! I know I'll love this, I live for peanut butter and jelly on toast. It's the simple things in life that make me smile :) Thanks for posting! -
Always made these for my children. If you put Ruffles potato chips (or any wavy chips) between the peanut butter and jelly it makes it soooooooo crunchy and helps with the melting peanut butter. I am 74 and still make them when the children and grandchildren come to visit !! -
I love grilled PB&J. For those of you who like French Toast, dip the sandwich in in egg, fry and sprinkle with Confectioners Sugar. -
Grew up eating these. Mom and Dad would have Grilled Cheese, kids would get Grilled PB&J's. Friends always surprised whenever I mention the idea. Great, warm, lunch alternative. -
I made this for lunch today. It was good and something different. I didn't measure the peanut butter, butter or jelly. I used grape jelly as that is what we like on our pb&j sandwiches.
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Tweaks
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I used almond butter instead of peanut butter, and I loved it! It was a nice change of pace for once :) Thanks!
RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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