Editors' Pick
Grilled Chicken Flatbread Pizzas
"This is an excellent way to enjoy your gas grill, use up some leftovers and cook up something beautiful and delicious in just a few minutes. Great for the day after a barbecue party when you discovered you made too much of something! This one is leftover grilled chicken, but I think it would work with any leftover grilled meat (except, perhaps, hot dogs). I made this today for lunch, after we finished, my daughter said it would have been better with some fresh basil, so I have added that to the ingredients."
photo by SharonChen
- Ready In:
- 7mins
- Ingredients:
- 8
- Yields:
-
4 flatbread pizzas
- Serves:
- 4-6
ingredients
- 4 flat bread (you can use thin pita bread)
- 1 1⁄2 cups of sliced leftover grilled chicken
- 1⁄2 cup sun-dried tomato packed in oil, coarsely chopped
- 6 leaves fresh basil, coarsely chopped
- 3 cups grated mozzarella cheese
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon red pepper flakes
directions
- Heat the grill. Mix all the ingredients together (except the bread) in a bowl. Use your hands. It's easier.
- Turn the heat to low on your grill. Lay the flat breads on (high rack if you have one). Mound the mixture on the flat bread, spreading to the edges. Close the grill and give it a minute or two, When it is melted, it's done. (If you leave it on too long, the bread will burn).
- Put it on a bread board and cut it with a pizza cutter.
Questions & Replies
-
I don't see any sauce to put on the flatbread before the chicken mixture. Wouldn't the pizza be too dry?
Reviews
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Super easy to make and delicious! I used fresh tomatoes and a lot more fresh basil leaves. Very yummy!
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My daughter sent me a message asking if I had any flat bread recipes, which my response was, I will look on food.com for you. Your is one of the first one I knew she would like the ingredients, so I sent it to her... Here is her review: "mmm, homemade flatbread pizzaaa. thanks for the recipes momma, this was the best!!!!!" -
Mix all ingredients and use the pita bread to make a gyro. Eats good that way too!!
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Excellent! -
We used pork tenderloin instead of chicken and regular sun-dried tomatoes softened in water. Great pizza
Tweaks
-
We used pork tenderloin instead of chicken and regular sun-dried tomatoes softened in water. Great pizza
RECIPE SUBMITTED BY
I love to cook and have little time to do it. Weekends we make a date of it, hanging out in the kitchen. I cook and my husband plays the guitar. My children love to help out. My seven-year-old son is learning all about herbs in the garden and how to separate eggs, and my 11-year-old daughter is "flying solo" in the kitchen. Lately, they have stopped watching Cartoon Network in favor of the Food Network.
