Community Pick
Garlic Roasted Asparagus With Parmesan
"Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)"
photo by alenafoodphoto
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 1 lb fresh asparagus
- 10 garlic cloves, minced
- 3 tablespoons olive oil
- salt (to taste)
- pepper (to taste)
- 1⁄4 cup freshly grated parmesan cheese (may use Asiago)
directions
- Heat oil and garlic in a small saucepan over low heat until garlic becomes golden- several minutes (do not burn garlic); allow oil to cool.
- Bend asparagus gently at a natural point and when it snaps, discard end pieces.
- Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.
- Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan.
- Roast in a preheated oven at 400°F for 12 minutes or until cooked to your liking.
- Serve at once.
Questions & Replies
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Why am I no longer getting pictures when I try to print?
Reviews
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Bought enough asparagus for the family meal.....used your recipe....ate the whole batch myself. I'm so ashamed. -
Oh my goodness, this is TASTY!! I enjoyed it so much, I had the leftovers for "dessert" - lol - and then I made another batch 2 days later! -
Absolutely marvelous - the best recipe yet I've found for roasted asparagus. Prepared exactly as stated, can't wait to get more asparagus and enjoy this again! I'm thinking of taking LuvBeinHere's review to heart and making this for myself :) Thank you so much for posting my new favorite asparagus recipe Sue Lau. -
These went great with our roast and garlic mashed potatoes! We loved the addition of the cheese. Really pumps up the flavor! -
Love cooking asparagus and we absolutely enjoyed this recipe with parmesan and garlic. Perfect side dish to every meal.
see 71 more reviews
Tweaks
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Really, really great. My family loved it (even my 4 year old) and it was a nice and flavorful change of pace on asparagus. We made a dish similar to this from this site with feta instead of parmesan...which we like slightly better...but this is a nice dish to make with more Italian type dishes. I was happy to see a dish with 10 cloves of garlic...we love garlic and this sure tasted perfectly garlicky! Thanks for a keeper!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
