Community Pick
Garlic Lovin' Salmon
"If you love garlic, you'll love this recipe! We love both Salmon and Garlic and this tasty recipe combines them both and ends with a delicious flavorful dish. Enjoy!"
photo by Dine Dish
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 3 -4 garlic cloves, pressed
- 2 teaspoons lemon pepper seasoning
- 4 (4 ounce) salmon fillets
- lemon wedge
directions
- In a large skillet over medium-high heat, melt butter.
- Stir in garlic.
- Sprinkle salmon fillets on both sides with lemon pepper seasoning.
- Place fish in the pan and cook on both sides for approx 3-5 minutes per side, until fish flakes when tested with a fork.
- Garnish with lemon wedges and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
As someone who was teased incessantly at her last job for loving garlic "too much", I thank for you this recipe. I whipped it up in about 15 minutes and no one could believe that I didn't slave for hours. It truly taste gourmet! I didn't have any cloves, so I used a nice chopped garlic paste from the local gourmet grocery and it worked really well. I love how you can add more pepper and tone down the garlic for relatives or guests that aren't as fond of garlic. -
This was very good! I used 3-4 Tbsp. of minced garlic instead of whole cloves, substituted butter for margarine and added kosher salt to the salmon and it came out fantastic! -
What a terrific and simple recipe! I love cooking, but had never tried to cook fish before. This was my perfect first shot at it. It turned out wonderful! The only thing I did different is I used 1 Tbsp butter and 1 Tbsp olive oil instead of 2 Tbsp butter, then also sprinkled salt on the fish. -
I liked how quick and easy this was to make and it tasted pretty good too. However, the kiddo wasn't impressed.
-
seared the salmon and baked until the sauce was done. garlic, butter and basil worked well. added some honey to thicken the sauce. Should have reduced to 1/2. Wasabi mashed potatoes go well with this recipe.
see 43 more reviews
Tweaks
-
I made salmon two ways tonight; your recipe was one of them. I found it to be nice and flavorful. Simple to prepare. I used minced garlic instead of pressed and topped it on the salmon. Thanks for sharing your recipe!
-
This was very good! I used 3-4 Tbsp. of minced garlic instead of whole cloves, substituted butter for margarine and added kosher salt to the salmon and it came out fantastic!
-
What a terrific and simple recipe! I love cooking, but had never tried to cook fish before. This was my perfect first shot at it. It turned out wonderful! The only thing I did different is I used 1 Tbsp butter and 1 Tbsp olive oil instead of 2 Tbsp butter, then also sprinkled salt on the fish.
-
This was a tasty recipe. I too let the garlic set and then browned. But, maybe because I had a salmon steak instead of a fillet it didn't get cooked/hot all the way through? I ended up having to microwave it for a minute. I did use the butter/garlic drippings over brown rice which gave it a wonderful flavor. Will try again with a fillet! Thank you! -
I used margarine instead of butter - I didn't have any butter - but other than that, I followed the recipe exactly and it was DELICIOUS!! Thanks!
see 1 more tweaks
RECIPE SUBMITTED BY
Dine Dish
Shawnee, 55
<p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen Doyle is the creator of the award winning website, Dine & Dish. Since early 2006, Kristen has been sharing her favorite recipes, photographs and life stories with an ever growing audience of engaged readers.</span></p>
<p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen has expanded her reach to include working with major brands (<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=bushs beans target=_blank>Bush’s Beans</a>, <a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=Green Mountain Coffee target=_blank>Green Mountain Coffee</a>, <a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=hallmark target=_blank>Hallmark</a>,<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=Zatarains target=_blank>Zatarain’s</a>…just to name a few) as well as providing editorial content and direction for nationwide print publications and websites. Her freelance writing career spans working with magazines on a local and national level as well as creating valuable web content for a variety of sites across the web.</span></p>
<p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen is a busy mom of 4 young kids, loves to entertain, has a passion for photography, and believes in keeping things simple. An avid reader, a kind of runner, a horrible gardener, and the wife of an outstanding man, Kristen’s ultimate life goal is to connect and create meaningful relationships with others.</span></p>
<p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen is available for editorial and photography projects, speaking engagements and ambassador partnerships with your brand. If you are local to Kansas City, give me a ring & let’s meet for coffee! I hope we get the chance to connect!</span></p>
