Garlic Hasselback Potatoes With Herbed Sour Cream
"These potatoes smell amazing when they are roasting and have a wonderfully mild garlic flavor! From foodnetworktv.com courtesy of Sunny Anderson."
photo by sloe cooker
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 16 ounces red new potatoes (I chose small ones)
- 3 -5 garlic cloves, thinly sliced
- 4 tablespoons butter, melted
- 2 tablespoons olive oil
- salt & freshly ground black pepper
-
herbed sour cream recipe follows
- 1⁄2 cup sour cream
- 1⁄2 teaspoon garlic powder
- 1 tablespoon finely chopped fresh parsley leaves
- salt & freshly ground black pepper
directions
- Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through.
- Place 3 garlic slices between slits at the crown of each potato.
- Toss in a medium bowl with butter and olive oil.
- Place on a baking sheet and sprinkle generously with salt and pepper.
- Bake at 400 degrees until tops are crispy and potatoes are cooked through, about 1 hour.
- Transfer to a platter and top with Herbed Sour Cream.
- Herbed Sour Cream.
- Combine 1/2 cup sour cream, 1/2 teaspoon garlic powder, 1 tablespoon finely chopped parsley leaves, salt and freshly ground black pepper in a small bowl. Refrigerate until use.
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Reviews
-
These were delicious and so pretty too! We especially loved the addition of garlic to the potatoes and the boosted up sour cream. I made these as directed and they came out perfect. It is nice to have something different to do to the potato. They would be perfect for everyday dinners and are fancy enough for more elegant dinners. I am going use this recipe with the larger russet potatoes this weekend when I have some friends and family coming over. Thanks for a great recipe mer@ !! Take care, Melissa -
Delicious! Easy to make and a great garlic taste to the potatoes.
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This was such a delight to make and tastes great! It is something easy that you can impress dinner guests with. Cooked with recipe#404347. I do not care for sour cream so I left that out. Thanks mer@ for sharing. -
These are AWESOME! I didn't have any new potatoes so I used Yukon Gold's and they came out wonderfully. It's definitely a keeper! :) -
Not only are they DELICIOUS, but so pretty, too! I just love these! They've become a staple.
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RECIPE SUBMITTED BY
mer5901
United States
I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.
