Frozen Mango Margarita

"This thick and fragrant margarita pairs the sweetness of fresh mango with tequila and lime, making a delicious aperitif."
 
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photo by Ivansocal photo by Ivansocal
photo by Ivansocal
photo by Ivansocal photo by Ivansocal
photo by Ivansocal photo by Ivansocal
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
6
Serves:
2-3
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ingredients

  • 1 tablespoon salt
  • 1 lime, cut into 4 wedges
  • 14 cup tequila
  • 12 cup lime juice
  • 1 small mango, diced
  • crushed ice
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directions

  • Sprinkle the salt onto a side plate. Rub the rim of the margarita glasses with one of the lime wedges and dip the rims into the salt.
  • Mix all ingredients (except the salt and remaining lime wedges) in a blender until smooth.
  • Pour into the glasses and garnish with a fresh lime wedge.

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Reviews

  1. a really refreshing frozen margarita! I followed the advice of using really ripe mangos and I highly recommend you do the same as it will make it sweeter and easier to blend.
     
  2. Word to the wise. . .make sure that your mango is SUPER ripe. . .almost mushy and overripe so that it is crazy sweet and flavorful. My mango was ripe, but all I had to add much more fruit to get my drink flavorful and sweet. I added some fruit salad (mix of nectarines, kiwi, strawberries and blueberries) and a 1/2 a banana and WOW did that turn out delish!
     
  3. Reminds me of my mango margarita recipe and Carl! Love it!
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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