Edamame Salad

Name: Edamame Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 lb frozen shelled edamame; 3 cups frozen petite corn kernels; 1 chopped red bell pepper; 3/4 cup sliced green onion; 1/2 cup finely chopped red onion; 1/4 cup chopped fresh Italian parsley; 2 tablespoons marjoram or 2 tablespoons basil; 1/3 cup fresh lemon juice; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 3/4 teaspoon salt; 3/4 teaspoon fresh ground black pepper

Community Pick

Submitted by dawnie2u

"This salad combines healthy veggies with a minimal amount of oil, without losing any of it's flavor."

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photo by SharonChen

Ready In:: 20mins
Ingredients:: 12
Serves:: 8

ingredients

1 lb frozen shelled edamame
3 cups frozen petite corn kernels
1 chopped red bell pepper
³⁄₄ cup sliced green onion
¹⁄₂ cup finely chopped red onion
¹⁄₄ cup chopped fresh Italian parsley
2 2 tablespoons marjoram or 2 tablespoons basil
Dressing
¹⁄₃ cup fresh lemon juice
2 tablespoons Dijon mustard
2 tablespoons olive oil
³⁄₄ teaspoon salt
³⁄₄ teaspoon fresh ground black pepper

directions

Prepare edamame according to package directions. Drain and rinse with cold water. Set aside to drain thoroughly.
Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano.
In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Add veggies to bowl and toss to coat. Refrigerate until ready to serve.

Questions & Replies

Directions mention oregano while ingredients say marjoram or basil. Which herb and is it dried or fresh?

ccairns1

Reviews

I really loved this salad! I left out the green onion and am glad I did because it would have been too onion-y for me. I also subbed cilantro for the parsley because my grocer was out. The mustard/lemon is great and has a very nice zippy adult flavor. Will make again!

lolablitz
So glad to find this recipe. I had a salad like this, loved it, and looked for the recipe. Thank you. So good! Even better the next day.

marisa
I enjoyed this recipe but thought it was a bit bland, so I add a Chipotle chili. Thanks

Laureen in B.C.
Made half a recipe to have with a light lunch. The salad is excellent. Not having the red onion I left it out. The dressing really makes the salad.

PaulaG
Very tasty, instead of all the corn, I did a mixture of corn, black beans and sugar snap peas. yummy :)

f_bordage

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Tweaks

Feta

Alison P.
I really loved this salad! I left out the green onion and am glad I did because it would have been too onion-y for me. I also subbed cilantro for the parsley because my grocer was out. The mustard/lemon is great and has a very nice zippy adult flavor. Will make again!

lolablitz