From a decadent chocolate trifle to fruity sorbets, these killer desserts are not only simple to make, but they contain less fat than your taste buds would have you think.
"This was delicious. The cooked apples were soft and tender, which worked well with the juicy raisins."
-anniesnomsblog
"I made this recipe using frozen blueberries and they were absolutely wonderful!"
-Sydney Mike
"These turned out fabulous and I was surprised by how simple they were to make. Nobody believed that they were sugar free."
-CIndytc
"I've never had blondies as good as these. They came out so moist, just like a brownie!"
-Maggi Lynn
"These are wonderful, dense, fudgy brownies! I will definitely make these again."
-Mgnbos
"These were soft and delicious. They taste too good to be so low in calories!"
-Dasme
"This is a lovely mousse! The consistency was very light and airy — it made for a special after-dinner treat."
-LifeIsGood
"Wonderful! This apple cake was even good for breakfast. It has a sponge cake-like texture."
-pumacreek
"These cookies were fantastically soft and fudgey. They fixed my chocolate craving, and my kids didn't even know the difference!"
-HoosierGirl
"This was great! It was a nice refreshing treat, and it was easy to make, too."
-Shelby Jo
"This was moist, delicious and a huge hit! No one knew it was a 'light' cake."
-Marg (CaymanDesigns)
"For an easy-to-make dessert, these peanut butter balls can't be beat. I've already had a couple for breakfast this morning and don't feel very guilty about it!"
-SusieQusie
"This is a snap to make, it's easy on the waistline and amazingly delicious! Raspberries really make this trifle extra-special."
-Marg (CaymanDesigns)
"This excellent snack cake was very moist and packed a lot of flavor! It was so easy to make."
-The Esquire
"What an elegant way to serve cheesecake! These 12 mini-cakes are delicious and low-fat! If you only have large marshmallows, just use scissors to cut them into smaller pieces."
-Redsie
"Not only is this cake easy to make, it's even easier to eat! The texture is soft, chocolatey and just plain 'ol good. Now I can have something sweet and delicious while I'm trying to lose a few pounds!"
-FLUFFSTER
"This recipe is just awesome! I'll be making this often and trying different add-ins and flavor combinations."
-Lalaloula
"This is a beautiful cake! I topped the glaze with pecans and coconut."
-vrvrvr
"Amazing! I made my sandwiches with low-fat cinnamon graham crackers and absolutely loved them. Sweets without the guilt!"
-jpursell26
"This cake was very light in texture yet still moist and tasty. No one could tell it was low in calories!"
-Marg (CaymanDesigns)
"These taste wonderful, and you would never know that they're light! I make them year-round using frozen cranberries."
-Brooke the Cook in WI
"I found myself in need of a chocolate fix tonight, and had nothing on hand. This was perfect!"
-breezermom
"This cake is moist and bursting full of flavor. It goes great with a big cup of coffee."
-HokiesMom
"I am amazed by this cupcake. Even though it's low-fat as well as low-cholesterol, it has a rich taste and texture."
-lowcholesteroldiet
"How can something so incredibly simple taste so amazing? The flavors go perfectly together."
-Debbb
"This was a nice change for a fresh fruit salad! I used mandarin oranges, pineapple chunks, kiwi and banana."
-DDW
"These were excellent! They had a rich chocolate taste and baked up beautifully."
-xpnsve
"So glad I tried these bars! They had a nice and dense brownie-like texture, and the frosting was terrific."
-Pam-I-Am
"Love the combination of fresh fruit and yogurt."
-May I Have That Recipe
