Easy Instant Pot Mexican Rice
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1⁄4 cup onion, diced
- 2 cups long grain white rice
- 2 1⁄3 cups chicken stock
- 1 cup salsa
- 1 teaspoon salt
directions
- Set the Instant Pot {6 Quart} to Saute setting.
- Saute olive oil and onion until translucent about 1 to 2 minutes.
- Add in rice and saute for 2 to 3 minutes.
- Stir in chicken stock, salsa, and salt into the rice.
- Lock the lid in place, set to manual high pressure and turn time down to 10 minutes.
- Make sure the steam valve is set to sealed.
- Once the time is up, push the steam valve open and let all the steam release.
- Fluff the rice with a fork and serve.
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RECIPE SUBMITTED BY
Chef Emanuela
Denver, Colorado
I am a graphic and web designer. I love Jesus and my son, I enjoy cooking, reading, dancing.