Easy Enchiladas

"Need to use corn tortillas for more authentic enchiladas."
 
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photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
photo by teresas photo by teresas
photo by teresas photo by teresas
Ready In:
35mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Heat oven to 350.
  • Cook beef until browned.
  • Stir 1/2 cup of enchilada sauce and 1 cup of cheese into beef mixture.
  • Spread 1/2 cup of the sauce in a 13 x 9 baking dish.
  • Spoon about 4 tablespoons of the beef mixture into each tortilla.
  • Roll up and place seam side down in baking dish.
  • Top with remaining sauce and cheese.
  • Bake for about 20 minutes or until the cheese melts.

Questions & Replies

  1. It would be easy to add another star by adding some diced onion and a few slices of Hot/Sweet jalapeano
     
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Reviews

  1. This is a great basic "starter" enchilada dish! I think you could add just about what ever your heart desires to this to make it your own. This time I added some chopped onion. Next time there will be some chopped jalapeno's and I'm going to use HOT enchilada sauce to spice it up even more. I did add some salt and pepper during step 3. Topped it off with some shredded lettuce, chopped tomatoes, sour cream and chopped cilantro. Yummy. Thanks for posting.
     
  2. I was making this recipe and realized that the same recipe is on the back of the Old El Paso enchilada sauce. I thought this was an original recipe. I wasn't aware that you could put other peoples recipes on here and call them your own.
     
  3. Great as made. I took some other reviewer's advice regarding lacking some zip so I added one packet of hot taco seasoning to the meat along with one chopped onion. For ZWT 2009.
     
  4. Yummy enchiladas. They were so easy to put together (and cheap too). We like a little spice though so before I rolled them up I put a heavy dose of Chalula on the meat mixture. These were great. Thanks so much for posting!
     
  5. I just realized I forgot to review this. Made this for dinner last week and it was a huge hit. I used the larger tortillas because that is what I had on hand. That made 5 large enchiladas. They were quick and very simple to make and tasted fantastic. Thanks so much for the great recipe!
     
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Tweaks

  1. I tweaked it adding spices and onions since it seemed too bland for me.
     

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