Editors' Pick
Easy Enchiladas
photo by alenafoodphoto
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 lb ground beef
- 1 (17 1/2 ounce) jar enchilada sauce
- 2 cups Mexican blend cheese
- 8 corn tortillas
directions
- Heat oven to 350.
- Cook beef until browned.
- Stir 1/2 cup of enchilada sauce and 1 cup of cheese into beef mixture.
- Spread 1/2 cup of the sauce in a 13 x 9 baking dish.
- Spoon about 4 tablespoons of the beef mixture into each tortilla.
- Roll up and place seam side down in baking dish.
- Top with remaining sauce and cheese.
- Bake for about 20 minutes or until the cheese melts.
Reviews
-
This is a great basic "starter" enchilada dish! I think you could add just about what ever your heart desires to this to make it your own. This time I added some chopped onion. Next time there will be some chopped jalapeno's and I'm going to use HOT enchilada sauce to spice it up even more. I did add some salt and pepper during step 3. Topped it off with some shredded lettuce, chopped tomatoes, sour cream and chopped cilantro. Yummy. Thanks for posting.
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I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar.
I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes.
I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes.
I'm not much of a baker as I don't like to measure things.
I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking.
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3 Stars = It was edible, but won't be made again.
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