Crustless Spinach Quiche

This was very easy to make, i added mushroom with the onions and used a different type of cheese as i didn't have the one recommended but the end result as fantastic, thanks ellie2 i had never heard of a crustless quiche before i will definatly be making this again.

Very easy, very good taste, I did use fresh spinach and added just a little fine chopped red pepper. I like the color. They had some great fresh looking spinach and peppers at our farmers market so I couldn't pass them up. I followed directions exactly. My only recommendation is that I felt it needed some herbs as I was making it. So, I did add some fresh tarragon and basil. I made it for a friend, but made a small one for me that I had for a late breakfast today. Very nice!<br/><br/>UPDATE: Well, I have made this 3 or 4 times and it is so easy. The last couple of times I used frozen chopped spinach which worked very well. I continue to add a little red pepper diced fine, just for some color, but it also adds a bit of sweet flavor. This last time, I added some all purpose seasoning vs fresh herbs and again, turned out very good. But, I had just a couple of spoons of ricotta leftover so I through that in and WOW, was it good. I topped the quiche with a little grated parm<br/><br/>The best thing is, is that you can really change up the cheese. I have used gruyere, swiss and mozzarella, this time was provolone and mozzarella with the parm on the top. <br/><br/>The recipe is good as is, but I love that you can change it up just a bit each time. diced olives with feta would be great or sundried tomatoes. Ham and mushrooms too. A very good easy recipe.

YUM! Made and served this this morning for our Easter brunch. Very nice flavor. I loved the Meunster cheese! And it was really, really easy. I cut it into pie wedges and served--everyone really liked it. Thanks for posting!

Great spinach dish! This was really easy to throw together and the end result was very nice looking. We served this with a "side" of lemon pepper chicken breast. I will be making this dish often. Thanks for the great recipe :)

Delicious! I added chopped bacon which I cooked with the onion and spinach, otherwise I followed the recipe exactly and it turned out great. Fluffy, cheesey and so tasty. I can't wait to experiment with different ingredients.