Editors' Pick
Crock Pot Chicken á La Antoinette
"I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work."
photo by Jonathan Melendez
- Ready In:
- 2hrs 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 8 boneless chicken breasts
- 2 tablespoons olive oil
- 1 whole onion, chopped
- 2 cups mushrooms, sliced
- 1 (10 3/4 ounce) can tomato bisque
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup red wine (beer will work too)
- 1 pinch oregano
- 1 pinch basil
- 1 pinch salt
- 1 pinch pepper
directions
- Saute onions and mushrooms in olive oil.
- Add chicken.
- Combine remaining ingredients and pour over chicken mixture. Slow cook on top of stove for 1 1/2 to 2 hours. (You can also combine ingredients in the Crock Pot and cook on low for up to 12 hours).
- Serve over Rice or Pasta.
Questions & Replies
-
What do I substitute for the beer/wine? We don't have alcohol in our home.
Reviews
-
Excellent recipe! I did it in the crockpot and it took only 6 hours on low then I turned it to keep warm and left it there for 3 more hours. I used beer as suggested instead od wine, added 1 1/2 tsp garlic and 1 1/2 tsp hot chili flakes. I had company and everyone loved it . thanks for a keeper. UPDATE: This is the second time I have made this chicken easy and good! It only takes about 15 minutes to put together, including sauting the mushrooms and onions. I substituted Tomatoe Basil soup instead of the Tomatoe bisque. Again ,added some garlic skipped the basil, used beer instead of wine and added some chili flakes. My company was coming for lunch so I prepared the sauce the night before put it in the fridge,and added the chicken in the AM, turned on to low at 6 AM and luch was served at 12:30. Served with plain steamed rice, Baby carrots & frozen peas, Nutty beans and fresh baked Danish for dessert. There were no complaints. Nice and easy luncheon after all the Christmas cooking, Thanks again Zaar
-
I made this for dinner when we had 13 people over a few weeks ago. They LOVED this recipe--asking with wonder, "What is IN this!?!? This is excellent!" I added fresh cracked pepper and some red pepper flakes. I omitted tomato soup or bisque--I didn't have any on hand, and no time to run to the store--but it still tasted amazing. The chicken was SO TENDER! THANKS! -
This was really yummy!! The red wine I used was Shiraz, and I just threw it all in the crockpot on low, all day (9 hours). Served over egg noodles, and with a side of fresh snapped green bean almondine. Will definitely have again. Thanks for the good recipe! -
This was the first crockpot dish I've ever made and it was absolutely DELICIOUS. I simply put everything in the pot, and turned it on while I was at work (12 hours). It wasn't even dry when I finally came home. The order I put it in: onions, mushrooms, chicken, everything else. Also, I used beer (Sam Adam's Cherry Wheat - that's all we had in the house) and it tasted wonderful. Even my husband loved it. Much thanks for a good recipe. -
My dh inhaled this. He didn't even wait for me to prepare the rest of the meal..nope, he stood right at the kitchen counter and ate this out of the crockpot (the heathen that he is). It was wonderful. Thanks!
see 27 more reviews
Tweaks
-
Excellent recipe! I did it in the crockpot and it took only 6 hours on low then I turned it to keep warm and left it there for 3 more hours. I used beer as suggested instead od wine, added 1 1/2 tsp garlic and 1 1/2 tsp hot chili flakes. I had company and everyone loved it . thanks for a keeper. UPDATE: This is the second time I have made this chicken easy and good! It only takes about 15 minutes to put together, including sauting the mushrooms and onions. I substituted Tomatoe Basil soup instead of the Tomatoe bisque. Again ,added some garlic skipped the basil, used beer instead of wine and added some chili flakes. My company was coming for lunch so I prepared the sauce the night before put it in the fridge,and added the chicken in the AM, turned on to low at 6 AM and luch was served at 12:30. Served with plain steamed rice, Baby carrots & frozen peas, Nutty beans and fresh baked Danish for dessert. There were no complaints. Nice and easy luncheon after all the Christmas cooking, Thanks again Zaar
-
We all enjoyed this chicken dish. The only change I made was to use regular tomato soup and I used beer instead of wine. I think I will buy some wine to make it the next time, as I didn't care for the beer taste but everyone else liked it. I served it with broad noodles.
RECIPE SUBMITTED BY
Molly53
United States
