Crispy Tofu Fingers

Name: Crispy Tofu Fingers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-4 serving(s)
Ingredients: 12 ounces extra firm tofu; 4 ounces sweet and sour sauce or 4 ounces barbecue sauce (or other favorite); 1 teaspoon vegetable oil; salt; garlic powder or other seasoning, as desired

Submitted by Dancer

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photo by Dreamer in Ontario

Ready In:: 40mins
Ingredients:: 5
Serves:: 2-4

ingredients

12 ounces extra firm tofu
4 4 ounces sweet and sour sauce or 4 ounces barbecue sauce (or other favorite)
1 teaspoon vegetable oil
salt
garlic powder or other seasoning, as desired

directions

Coat a cookie sheet with oil.
Slice tofu lengthwise, about 1/4 inch thick, and pat dry.
Put the sauce into a dish, and dip each piece of tofu into the sauce, coating it well (I used barbecue sauce, and it was tasty).
Place the tofu on the cookie sheet in a single layer (Pieces can be touching, but should not overlap).
Sprinkle on desired seasoning.
Bake at 400 degrees for 20 to 30 minutes, depending on how crispy you like it.
Some people like it very chewy, while others prefer it when it's still soft.

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Reviews

I really enjoyed this recipe, but some of my friends who aren't used to tofu weren't big fans, so it might not be the best thing to serve to the non-tofu oriented. For the rest of us, enjoy - it's a great recipe, and I used the leftovers for a tofu bbq sandwich which was quite yummy. Thanks!

Odenata
This was an awesome recipe, I used the chile sauce and added garlic powder, ginger powder, salt and pepper and baked it for an hour....yummy, thanks!!

GRECORICAN
Sweet chilli sauce is the way to go! Good basic recipe. Twenty minutes worked well in my oven to get a crispy edge to the tofu.

Missy Wombat
The flavor was wonderful. I used Walden Farms bbq sauce, garlic powder and a little chili powder. I don't know what I did, but I had to cook mine for over an hour. Finally, after about 45 minutes I cut the tofu up in pieces and put the cookie sheet at the bottom of the oven. After that, it was delicious. Thank you for the recipe.

jamb7866
This is a tasty recipe. I used firm tofu that I pressed to remove excess liquid and plum sauce. My tofu didn't get crispy. Maybe it wasn't pressed long enough? I'll try extra firm next time.

Dreamer in Ontario