22 Creative Crepes That'll Make Your Morning
Crepes are a great choice for a yummy morning breakfast or a sweet after-dinner dessert.
Crepes are a great choice for a yummy morning breakfast or a sweet after-dinner dessert.
"These were SO good. I added a capful of vanilla to the crepe recipe, but other than that didn't change a thing. I think the number of crepes you get depends on the size of them. We made 4-5 inch crepes and got exactly 12. We will definitely make these again!"
-Kohtzy
" This is an amazing recipe! So easy! Affordable and YUMMY!!! only thing I will do different next time is make even more!!!"
-murraydog151
"Such a great recipe to have in your arsenal! I topped ours with fresh lemon juice, zest and some cream. An easy treat that looks harder than it is!"
-anniesnomsblog
"Very good crepes. I love the blend of whole wheat and all purpose flour, its perfect. Very easy to make. Served with whipped butter and fresh fruit. I will be making these again and often."
-Calee
"We used to make chocolate crepes all the time until I lost my recipe card. These little gems have now filled the gap in my collection and they are oh so yummmmmy! We have eaten them several times with ice cream but they are also good with fresh fruit piled on top. They are very easy and quick to make as well."
-Sackville
"Love this recipe. My fiancé and I try to limit any white flour and products as much as we can so we were happy to find this whole wheat recipe! Honestly we like these a lot more than the traditional white flour crepes."
-Babydoll070409
"5 Stars: Dee-lish! I used homemade crepes & fresh cherries for this recipe. The combination of the cream & the cherry sauce was plenty sweet."
-Tinkerbell
"This is a winner! I waited to make this until I could use Zucchini out of my garden. Delicious! I have already made the salsa twice! Just delicious!!! I will be making this recipe again!"
-kittycatmom
"What a great, and simple recipe! I used to live in France and lost my original recipe from there, but I can't tell any difference. I used this to make veggie crepes and they were great."
-OoeyBoobock
"This was a great crepe recipe! Very easy to follow the directions!"
-Emily7mmi
"Oh very yummy! This recipe is being added to our tried and true gluten free recipes that we keep on hand. My gluten free daughter and gluten eating husband both devoured what they were given and wanted more."
-Gweniper Hillebrant
"This nice light refreshing crepe, has no cooking time. It doesn't get any nicer than this."
-Baby Kato
"Fantastic! This is my go-to dessert when we have guests over! I make the crepes a day or two in advance and just heat them up in the oven prior to serving! We fill them with mixed berries and chocolate sauce! Yum!"
-Julie McCartney
"Oh my word- delicious! DS and I had blueberries and cream and I am already plotting if I can stuff these with scrambled eggs for breakfast! The crepe itself is wonderful."
-Brenda.
"This was an excellent recipe. Easy to make with super instructions. I really enjoyed the vanilla cream filling and the raspberry sauce. They were perfectly balanced and tasted amazing together. This was a lovely decadent breakfast for me."
-Baby Kato
"They were so yummy and easy to do. I filled them with fresh raspberries, chocolate chips and whipped cream."
-Boomette
"The secret to this dish is making eggs into thin crepes. Use a good nonstick skillet for best results."
-mersaydees
"Wow!!! This was absolutely fantastic!!! And so easy to make!!! My wife loved it too!!!"
-Saulo
"These were some of the best crepes I've ever tasted! I will definitely be making these again. I loved the flavors of the golden apples and honey. They took awhile to prepare but it was well worth it!"
-SweetSabrina
"I have never been the greatest crepe maker, but this recipe turns my plain old crepes into something really special! What a perfect dessert for guests or just the family. Yum!"
-Hadice
" This was a great dish! The combination of all the ingredients blend very well together to form a complex and rich sauce."
-Maito
"Wow- this was great! Everyone LOVED this. The Grand Marnier sauce is wonderful with the rich, dark chocolate- very yummy indeed!"
-Leslie in Texas