Community Pick
Chili
"This is so good, a real hearty chili. You won't find a lack of ingredients in this recipe, it has a real full flavour. A bowl of this chili is also great with crushed tortilla chips, grated cheddar cheese and a small drop of sour cream served on top."
photo by limeandspoontt
- Ready In:
- 2hrs 30mins
- Ingredients:
- 21
- Serves:
-
12
ingredients
- 2 lbs ground beef or 2 lbs ground pork
- 1 medium yellow onion, chopped
- 1⁄2 medium red onion, chopped
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 (796 ml) can diced tomatoes
- 1 (540 ml) can kidney beans
- 1 (540 ml) can black beans
- 1 (398 ml) can baked beans with molasses
- 1 (284 ml) can tomato soup
- 1 cup water
- 1 cup diced red pepper
- 1⁄2 cup diced green pepper
- 1 cup sliced fresh mushrooms
- 1⁄2 cup frozen corn
- 1 teaspoon cumin
- 4 tablespoons chili powder
- 1 tablespoon paprika
- 1 tablespoon vinegar
- 1 1⁄2 teaspoons salt
- 1 tablespoon pepper
directions
- Saute meat, onions and garlic.
- Add remaining ingredients and simmer over minimum heat for 2 hours.
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Reviews
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Best Chili I have ever made. My very picky husband liked it too.<br/><br/>I didn't add celary or baked beans. I did add orange and yellow pepper, a can of chickpeas, a TBS of molases as well as ground turkey instead of beef. -
My dear hb loves chilli, he was thrilled with this dish. I am not a big chilli fan and I thought it was great. thanks for this wonderful receipe. -
Made this for a chili cook-off. Won 1st prize. Although I haven't tried any yet because it was gone by the time we got home. Thanks for a great recipe.
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Excellent chili. It has replaced the recipe I've used for years. Thank you!
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This is a great recipe! It makes a ton of chili and I freeze the extra. When it's all gone, we just roll another set through the big pot. It's great! Thanks!
see 17 more reviews
Tweaks
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Excellent recipe. I really liked the foundation of this recipe, but made some changes for my own personal taste which probably resulted in a bigger pot of chili at the end. (it freezes)<br/><br/>I left out the salt, mushrooms and corn, used whole vegetables instead of halfs and a bit extra chopped tomato, and then used tomato sauce instead of tomato soup. Because I used tomato sauce I only added 1/4 cup of water instead of the full cup. I also added one chopped fresh jalapeno and a mini can of chopped green chilis.
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Best Chili I have ever made. My very picky husband liked it too.<br/><br/>I didn't add celary or baked beans. I did add orange and yellow pepper, a can of chickpeas, a TBS of molases as well as ground turkey instead of beef.
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I only made a few small changes to suit my personal preferences - I used canned corn instead of frozen, doubled the garlic and omitted the peppers. Best. Chili. Ever. Thanks for sharing!
RECIPE SUBMITTED BY
I live with my two children and my husband in Cranbrook BC. We are a very busy family involved with skiing, hockey, dance, travelling, etc., etc.! I love to cook and I love this website for coming up with new ideas for meals.
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