Editors' Pick
Chicken-Macaroni Casserole
photo by Jonathan Melendez
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- In a large skillet over med-high heat, saute onions in butter until onions are tender.
- Add in soup and 1 ½ cups cheese; gradually stir in milk.
- Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
- Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs.
- Bake in a preheated 350° oven for 30 minutes or until heated through.
- Top with remaining ½ cup cheese and bake 5 minutes.
Questions & Replies
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Reviews
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This is the best. casserole. EVER! I use egg noodles instead of macaroni, and omit the onion. I also put 2 cups of cheese in the sauce, because The Boy complained it wasn't 'cheesy enough'. Definitely use the Ritz crackers on the topping - it's the BEST! The Boy is a very picky eater, so this is one of the only 'normal' foods that he will eat with very little complaint. In my book, that's a huge win!
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Easy to throw together, tastes yummy, and kid friendly. I did make a few changes. I did not use onion, as my family does not really like them, but I used onion powder. I also used the meat from a rotisserie chicken. I threw in some garlic powder, salt, pepper, paprika and a couple tablespoons of REAL bacon bits for extra flavor. Finally for the finishing touch, I added some French's Cheddar French Fried Onions to the Ritz crackers and cheese on top. (just a little to hide it from the kids but add a layer of flavor to the topping.)
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I substitute with egg noodles or farfalle (bowtie), chicken stock or broth for the milk and 1 can cream of mushroom and 1 can cream of celery as I think the cream of chicken is distastefully overpowering. The chicken broth or stock is best when reserved from gently sauteing dark and white meat chicken gemtly then adding water or broth with seasoning to taste and gently simmering until chicken is tender and broth very flavorful. Home made white sauce can be substituted for one can of soup. If you love mushrooms, as do I, gently saute 2 cups sliced mushrooms until just cooked but not rubbery or terribly shrunken, fold in just prior to baking! Use a bit of fresh or dried basil in last two minutes of sauteing the mushrooms... Yum!!!!! Buon Apetitto!!!!! Mangia Tutto
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Tweaks
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I wasn't sure if this recipe would have enough flavor, but everyone in my family loved it. It's rare for all 6 of us to agree on 1 dish, but according to my 6 yr old, this gets an A . I did substitute egg noodles for the macaroni as another reviewer suggested and added a can of peas. It was a very delicious one pan meal.
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This is the best. casserole. EVER! I use egg noodles instead of macaroni, and omit the onion. I also put 2 cups of cheese in the sauce, because The Boy complained it wasn't 'cheesy enough'. Definitely use the Ritz crackers on the topping - it's the BEST! The Boy is a very picky eater, so this is one of the only 'normal' foods that he will eat with very little complaint. In my book, that's a huge win!