Community Pick
Chicken Breast With Honey-Balsamic Glaze
"4 pts from WW 2004 Annual Recipes for Success"
photo by DeliciousAsItLooks
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 teaspoons dried thyme
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 teaspoon olive oil
- 4 (4 ounce) boneless skinless chicken breast halves
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
directions
- Combine first 3 ingredients; sprinkle over both sides of chicken.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
- Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.
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Reviews
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I'm joining the crowd of folks who thought this was a great tasting, easy and quick to prepare recipe. I followed one reviewer's suggestion and sliced the chicken breasts into strips prior to cooking and then tossed them back into the reduced honey/balsamic glaze for maximum effect of the tasty glaze. I made extra glaze so we'd have some to drizzle over the aromatic rice. Thanks for the inspiration I needed for tonight's dinner! -
I made this recipe with skinless boneless chicken thighs. Seared it in the skillet and added the balsamic honey glaze and finished off in the oven at 400 for 15 min. Simply delicious. Def. a do again.
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The first time I made this, we rated it as a 3, but made it again and doubled the vinegar and honey and really enjoyed it even more. Thanks for another great recipe. -
This was super yum...The only thing that I would change is to make more sauce. Served over white rice and the entire pan was gone, once the chicken was gone we used the rice to finish up the sauce...Super yum
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This recipe was easy to follow. I did flatten the chicken breast a bit so that it would cook better. Warning: when cooking with balsamic vinegar, it will make your house stink! My daughter didn't want to try, I had to reassure her that it was going to taste much better then its smell, took some convincing but she did try and liked it! I will definitely make again but perhaps on days when I can ventilate our house a little better (weather permitting open windows!). A very tasty recipe! A+++ p.s. I would have rated it a five but the smell when cooking made it a four *lol*
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RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
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I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
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