Cheesy Mini Corn Muffins

Submitted by BLUE ROSE

"Another recipe I found at the fair. I took a guess on the yield. I hope I am close."

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photo by limeandspoontt

Ready In:: 25mins
Ingredients:: 10
Yields:: 24 mini muffins

ingredients

¹⁄₄ cup plain nonfat yogurt
¹⁄₄ cup vegetable oil
1 egg
6 tablespoons sugar
1 (8 1/2 ounce) can cream-style corn
¹⁄₂ cup cheddar cheese (shredded)
¹⁄₂ cup all-purpose flour
1 tablespoon baking powder
¹⁄₂ teaspoon salt
1 cup cornmeal

directions

Preheat oven to 325°F.
Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.
Mix until all ingredients are moistened.
Lightly spray mini muffin cups.
Fill each cup with about 1 tbs mixture.
Bake for 13 to 15 minutes or until toothpick comes out clean.
Remove from pan.

Questions & Replies

Can you freeze these and reheat them without losing taste/texture? I need to do a few batches to be served with chili at a cookoff...

GB Peacock

Reviews

These are wonderful and the yield was 24 wonderful mini muffins. After mixing, I decided they need a little color and sip so I added 1 medium jalapeno, seeded and chopped. Made for *ZWT 4*

PaulaG
These are so good and addicting! Made 200 of them for a reunion we had and everyone loved them. Made with sour cream as had no yogurt, but made with yogurt first time....both wonderful. Thanks for sharing

SPot1
Fantastic! I used sour cream instead of yogurt just because that was what I had on hand. We devour them!

MsPia
So good and addicting! Made as written except used all yogurt and no oil. Will make again! Made for PAC Spring 2011.

AZPARZYCH
These are extremely tasty! I made regular sized muffins and got exactly 12. I didn't have plain yogurt on hand, so I substituted sour cream. I baked for 18 minutes in a greased muffin pan. Just perfect. Thank you!

Fofi4667

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Tweaks

I love corn bread,my DH isnt too crazy about it, so I don't get to make it often..This recipe sounded so good,I made it for dinner this evening..My DH liked these muffins..So,now I can have my corn bread more often.I substituted sour cream for the yogurt...I used regular muffin pan,recipe made 11 muffins. Baked 350 for 18-20 minutes till toothpick came out clean..Nice texture and very moist..Thank U so much for this recipe...Better than any corn bread recipes I have tried..

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RECIPE SUBMITTED BY

BLUE ROSE

Thanks for visiting my page. I am just a simply country girl who like the out doors. You always say you are going to move out of the area when you are young but when you grow up you realize what a life you lived. I personally would rather be outside than in except when I am cooking or quilting but it does not always work that way. 01/28/10 I chose to join recipee zaar on face book. http://www.facebook.com/find-friends/?code=160287521#/Recipezaar?ref=nf 01/20/09 My weight has gotten the best of me. It is time for me to do something before it get way out of hand. Getting more active on sparkpeople has been an asset to me. I am now working out more and more on my Wii and it shows. Loosing weight has never been this much fun. http://www.sparkpeople.com/mypage.asp?id=CHEFBLUEROSE 10/19/06 11-PM I will never forget the decision to quit smoking just one more time. Thanks to Chantix and Quitnet.com I am where I am today. My new thing in life is having fun on Wii ! We just got Wii Fit and are loving it. Thanks to sparkpeople.com we are having a great time with Wii . 05/25/07 I just got my first tattoo.

Quilting has become a hobby of mine that I just love, here are are few quilts that I have enjoyed making.

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