Caraway Rye Bread
photo by gailanng
- Ready In:
- 4hrs 5mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2 eggs
- 1 cup water, 80F (approximately, see below)
- 1⁄4 cup canola oil
- 1⁄4 cup honey
- 3 tablespoons dry milk
- 2 teaspoons salt
- 2 cups bread flour
- 1 cup wheat flour
- 1 cup rye flour
- 3 tablespoons caraway seeds
- 1⁄4 cup dehydrated onion (optional)
- 2 1⁄4 teaspoons active dry yeast
directions
- You want the eggs at room temperature. Add enough water to the eggs to equal 1 1/3 cups.
- Bake in bread machine according to its instructions on the 2 lb. whole wheat setting.
Reviews
-
Is there an OMG rating? If so, this recipe gets it! I did have to make a couple subs, but neither were a big change. I used the last of my whole wheat flour the other day so I used 1 cup of AP flour, then the bread flour & rye flour called for. I only had 2 Tablespoons of caraway seeds left & I don't have dry milk but have had good luck using powdered buttermilk in place of it in other recipes so I used it here too. (I still used the whole wheat setting on my 2-lb loaf Toastmaster Bread & Butter Maker.) The loaf rose beautifully; has a light, crisp crust with a soft, tender interior. We haven't even started making dinner yet but we've eaten half the loaf! We love reuben sandwiches & I know this will be the perfect bread for them next time. Thanks for sharing, poo! Made & enjoyed for your Fall 2009 Football Pool, week 3 WIN! :D
RECIPE SUBMITTED BY
Stephanie Z.
Blacksburg, Virginia