Caramel-Stuffed Crinkle Skillet Cookie
"Even a cookie monster can't resist a festive, caramel-stuffed chocolate cookie created in a rustic cast iron skillet."
- Ready In:
- 4hrs
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups sugar
- 3⁄4 cup cocoa powder
- 1⁄3 cup plus 2 tablespoons olive oil
- 3 eggs
- 2 1⁄2 teaspoons vanilla extract
- 1 3⁄4 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 15 -18 pieces caramels
- 1 cup rainbow candy sprinkles
directions
- In a bowl, combine the wet ingredients: sugar, cocoa powder and olive oil.
- Once combined, add the eggs then mix.
- Add the vanilla extract and mix more.
- In another bowl combine the dry ingredients: flour, baking soda, and salt; mix.
- Add the dry ingredients to the wet ingredients; mix.
- Cover with a plastic wrap, then chill for 2-3 hours.
- Take half of the cookie mixture and make a loose-looking cookie.
- Place a layer of caramels on top.
- Seal the caramels with the other half of the chocolate cookie dough.
- Coat the giant cookie with rainbow sprinkled.
- Set the cookie into an 8-inch cast iron skillet.
- Bake at 350°F for one hour.
Questions & Replies
-
I'm wondering about the pan size too. At first I thought it looked like the individual size cast iron pans (6"), but if baking for an hour it must be the skillet size. If I wanted to make everyone their own small size version , what would you suggest for baking time? Thanks. -
What size skillet??? -
I know it’s a stupid question but can you use a tabletop mixer instead of doing it by had with a whisk? -
I have a 10 or 12 inch pan. Would decreasing the baking time work or should I increase the ingredients by half?
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RECIPE SUBMITTED BY
Food.com
United States
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