Community Pick
Buttery Pan Roasted Mushrooms and Asparagus
"The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious."
photo by pate g.
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 1⁄2 small onion, sliced thinly
- 1 1⁄2 cups fresh mushrooms, sliced
- 1 1⁄2 cups asparagus, 1 inch chopped tips and most tender parts
- 3 -4 tablespoons butter (no substitutions)
- salt and pepper
directions
- In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender.
- Add mushrooms and cook until they start to brown, stirring often.
- Add asparagus, salt, and pepper to taste and cook until crisp-tender. This dish is best when the asparagus is still a bit crisp and bright green. Serve hot.
Questions & Replies
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Reviews
-
Excellent recipe! Quick,easy and delicious! I was constantly running to Whole Foods bar to add this to my meals prepared with salmon. I then thought to myself.... "I need to have this recipe". Thank you for sharing.
-
very easy and good. I used 3/4 teaspoons each of salt and pepper. -
Good but not exceptional
-
Excellent and simple, however I think adding shallots and garlic add quite a bit. I also think that using bouillon helps with the flavor, but all of those do add complexity. Great recipe either way. -
It is really easy and tasty recepie. Thanks
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RECIPE SUBMITTED BY
I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake!
How I rate recipes:
5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again.
4 Stars - This recipe was good but I would change something in it next time.
3 Stars - This is a recipe I would not make again, but it was ok.
2 Stars - I would not make this recipe again and we didn't like it at all.
1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.
