Broiled Tomatoes With Feta Cheese

"From Southern Living July 2006 test kitchen's top rated recipes. So easy and so delicious!"
 
Download
photo by Engrossed photo by Engrossed
photo by Engrossed
photo by Meekocu2 photo by Meekocu2
photo by Baby Kato photo by Baby Kato
Ready In:
8mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

  • 6 plum tomatoes
  • salt and pepper
  • 12 teaspoon italian seasoning
  • 23 cup crumbled feta cheese
  • 14 cup Italian dressing
Advertisement

directions

  • Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet.
  • Sprinkle evenly with salt and pepper to taste, Italian seasoning, and feta cheese. Drizzle evenly with 1/4 cup Italian dressing.
  • Broil 3 inches from heat 2 to 3 minutes or just until cheese starts to brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is now one of my favorite ways to have tomatoes as a side dish! Even hubby, who only eats tomatoes on a sandwich, loved it! Did not alter a thing, made the recipe as is and it was super easy too!
     
  2. Love this recipe! This is so easy and simple but the tomatoes were flavorful and yummy. Will definitely make again and again :)
     
  3. These were so EASY and so DELICIOUS! My tomatoes were so juicy and the seasoning, light Italian dressing and feta were so flavorful. Just WONDERFUL and a KEEPER. Made for Holiday tag.
     
  4. Mmmm. An easy and tasty way to dress up tomato slices. Thanks for sharing.
     
  5. Soooo good Juenessa. We really enjoyed this tasty dish. It was so quick and easy to make with just a few ingredients. Simplicity at its best. The tomatoe was firm, sweet and juicy and the feta cheese was salty, tangy and complimented the tomatoe perfectly. I didn't have any Italian dressing, so I used Roasted Red Pepper & Parmesan Dressing, it worked really well. Thanks for sharing a new family favourite.
     
Advertisement

RECIPE SUBMITTED BY

<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014!&nbsp;<br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15.&nbsp;<br /><br />And then there's my little girls, Daisy &amp; Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes