Broccoli Ham Stroganoff
photo by anniesnomsblog
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 cups broccoli, frozen chopped
- 1 tablespoon water
- 1 tablespoon butter
- 1⁄4 cup onion, chopped
- 3 tablespoons flour
- 10 1⁄2 ounces canned chicken broth
- 2 cups cooked ham, cubed
- 1 cup sour cream
- 4 1⁄2 ounces canned mushroom slices, drained
- hot cooked noodles
directions
- Place broccoli and water in a 1 quart microwave-safe bowl.
- Cover and microwave on high for 3 to 5 minutes, or until the broccoli is tender, stirring once.
- Drain; set aside and keep warm.
- In another microwave-safe bowl, heat butter, uncovered on high for 20 seconds, or until melted.
- Add onion, cover and microwave on high for 2 minutes, or until tender.
- Stir in flour until blended.
- Gradually, stir in broth; mix well.
- Microwave, uncovered, on high for 4 to 6 minutes, or until thickened and bubbly, stirring once.
- Add the ham, sour cream, mushrooms and reserved broccoli; mix well.
- Cook, uncovered,on high for 3 to 5 minutes, or until heated through, stirring once.
- Serve on noodles.
Questions & Replies
-
What if I have no leftover ham? I don't think Deli ham would be as good, unless I get a rather thick slice of Virginia Ham. I also don't usually have frozen broccoli on hand, but it seems fresh would work well, (with less cooking time,) I am alone, so will this be good as leftovers? I wonder about the Sour Cream curdling. HELP!
Reviews
-
I am surprised at how good this was. Made 1/2 the recipe for the 2 of us and we ate all of it. Used about 8 oz. or less of penne. New way to use up ham to change up from the usual leftover ham recipes. I used 6 oz. of water and 1 t. better than bouillon chicken version. It is very good. Used regular instead of lite sour cream to use that up. I will be making this again. Also I didn't make it in the microwave so it's fine either way. I cooked the broccoli in a different pan, drained it.
-
I made this on the top of the stove instead of the microwave, but it was still very quick and easy to make. It's nice all-in-one meal that kids and adults alike will enjoy. I used light sour cream and it worked just fine. I realized that I had no mushrooms, so I left them out, but I'll be sure to use them next time I make this. Thanx for posting!
RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>