Broccoli and Garlic Pasta
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup chicken broth
- 1⁄2 teaspoon dried basil
- 2 garlic cloves, minced
- 3 cups broccoli florets
- 4 1⁄2 cups hot cooked penne
- 1 tablespoon lemon juice
- parmesan cheese
- black pepper (to taste)
directions
- In a large skillet, combine broth, basil, pepper, garlic and broccoli. Bring to a boil.
- Cover and cook over low heat for 3 minutes or until broccoli is tender crisp.
- Add hot cooked pasta and lemon juice. Toss to coat. Serve with cheese.
Reviews
-
We really enjoyed this. Knowing that our family loves a lot of flavor, I added onion, salt, pepper, and garlic & herb seasoning. I also left out the lemon juice and added a tablespoon of butter. I didn't have any chicken, so I sliced up a large pork chop and it fed my family of 3 with plenty of left overs. Thanks so much!
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0