42 Rise-and-Shine Breakfast Casseroles
Feed a crowd (without using every pot and pan in your kitchen) by tossing one of these all-in-one breakfasts in the oven.
Feed a crowd (without using every pot and pan in your kitchen) by tossing one of these all-in-one breakfasts in the oven.
"I cut this recipe in half and baked in a 8x8 pan. It turned out great. DH said this was his favorite breakfast casserole that I have made. A very easy dish."
-Mari-jane
"This casserole will surely please everyone. I added chopped green pepper because I had some on hand. I like the fact that you can vary the ingredients!"
-Merlot
"One of my family's favorite breakfasts, and it's made at least twice a month. My favorite way to serve it is to mash fresh raspberries and spread it thickly over my slice."
-Amis
"What a beautiful dish! Will add some lemon zest next time to brighten things up."
-Nanners
"I made this with no tweaks and it was amazing! The cake is moist and the topping crunchy — the perfect combination."
-Michelle C.
"This is the "bomb.com". I made it for breakfast for a family get together. This recipe was an hit and everyone wanted to know it."
-Mark S.
"This was very simple to throw together and it was good. Didn't have any leftover gravy so I made some with chicken bouillon, cornstarch, water and milk."
-LARavenscroft
"Excellent casserole! Great blend of flavors. Would be super colorful with some diced red bell pepper."
-Rundarace
Transform sliced banana bread into a French toast bake using a sheet pan! Then drizzle it with a cream cheese glaze for a decadent, extra-sweet touch.
"This was so easy, so fast and so delicious! I cut it down and made it just for one. I cooked it in a round pan on the stove and it came out perfectly!"
-Junebug
"Great dish! Easy, tasty and just good! I served it with fresh avocado slices and a little sour cream and enjoyed it for brunch."
-SarasotaCook
"Oh my goodness, this casserole was WAY too good. We had it for brunch and everyone loved the creamy, bacony, potato deliciousness!"
-DianaEatingRichly
"This is a great recipe. I have made it a couple of times. I add lots of cinnamon and nutmeg, chopped walnuts, fresh apple chunks and golden raisins."
-Marylizabeth
"Had company the other day & this wonderfully delicious casserole was served as a dessert/snack in the late morning! Couldn't have been better, & the 4 of us ate most of it in one sitting!"
-Sydney Mike
"The office devoured this! I halved the recipe and cooked in an 8X8 with great results. I used green onions as the additional ingredient."
-Dr. Jenny
"This was absolutely delicious and easy! Would be great as a brunch dish."
-didyb
"This is a wonderful idea! You can fix them so many different ways. This goes into my keeper book!"
-PaulaG
"Very nice and different recipe that DH and I really enjoyed. I did cut the recipe in half for the two of us which gave us enough to reheat the next day for breakfast too. Sprinkled cayenne pepper on top before placing in the oven for color and little more bite. Was so good and pretty easy to put together. This would make a great meal to feed a visiting crowd."
-Bonnie G 2
"My family enjoyed this recipe. This is a great recipe to add all kinds of things to for one of those nights when you have little bits of things but don't know how to pull it all together."
-LCinLA
"This recipe makes tofu taste 10 times better than anyone could imagine! This was wonderfully easy, nutritious and tasty!"
-Anu_N
"I threw this together this morning. It turned out great! The spices made it excellent."
-Karalynne7
"Excellent recipe and very adaptable to personal taste and/or whatever you have on hand. So fast and yummy -- we all enjoyed it with some fresh cantaloupe slices on the side."
-RedhairMac
"This was super quick and easy to make and tasted great. I don't eat grits very often and don't like to eat them plain so this recipe was just the thing."
-*Parsley*
Enjoy your bacon, eggs and hash browns all in one scoop! Customize it however you'd like by adding your favorite cheese!
"This is a classy breakfast that will have the family OOOOing and AAAAing. I didn't have the sausage so I used Hormel "Real Bacon" bacon bits. I also don't use milk...I used "Silk Almond Milk" unflavored. Delicious!"
-julkoz
Toss all of your favorite breakfast ingredients into the slow cooker and let them simmer overnight. Waking up has never been easier.
"This is really hearty, warm and protein-packed. I also love how easy it is to make and take to feed a crowd."
-MarLyn
"I halved the flour and replaced the milk with whipping cream for my low carb diet. I froze leftovers and use them for an easy and quick low carb breakfast. Wonderful!"
-beckyp382
"This is a great breakfast casserole for company as you can make it ahead and pop it in the oven an hour before you need it. It also makes for a great brunch dish...I always make it for Christmas just to have something good and handy to eat whenever the kids show up"
-Noni Suzanne
"FANTASTIC! You should have more than 5 Stars. It was perfect! I had to give out the recipe to many. I've put the recipe in my "favorites". Can't wait to make it for the holidays."
-gypsygal
"I have been making this wonderful recipe for many years. Lots of cheesy goodness in every bite. Never get tired of it."
-tickledsassy
"Very simple and easy to put together! It turned out really tasty."
-Derf
"We browned the sausages first for a couple of minutes and then cut them into bite-sized pieces. Tasted great and warmed up well the next day!"
-Cooksci
"This was good and every easy to make. I use my crock pot a lot but have never made breakfast in it so this was a first and certainly not the last :) I followed the recipe as written except I used o'brien potatoes so I didn't add the onion and bell pepper."
-bmcnichol
"Very easy to prepare! I put the casserole together last night and popped it in the fridge overnight. Breakfast was a breeze! The flavor was very good and I like the addition of the green onions."
-Dreamgoddess
"OMG this recipe is exactly what I have been looking for. I also added chopped green chiles to the casserole also. Definitely a keeper!"
-cervantesbrandi
"This was soooo great!!! It smelled so good when it was cooking and is going to be breakfast and lunch in this house! I didnt have any egg substitute so I used a cup of raw eggs, about 4 large eggs, and a lot more cheese, probably 3 cups or more, but it was great!!!! I will definitly make it again!!"
-ashley1011
"This was a huge hit at "Girls Weekend" and one I will certainly be making again."
-rickoholic83
"I made this for MOPS and some of the women were like "ugh, egg substitute" and when they ate it they LOVED it. I will definitely be making it again. It was very quick and easy. I didn't have ham on hand so I added sausage, tomato and mushrooms. You'd never know it was a WW recipe."
-dziagwa
"This was definitely a hit at our house! I used Italian sausage and 9 eggs. I also added green onions and it was delicious!"
-sherih1998
"Delicious! Followed the directions exactly using American cheese and savored every mouthful. Will make many more times!"
-LondonKarma