Brazilian Brigadeiro
photo by Jonathan Melendez
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
20
ingredients
-
INGREDIENTS
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon margarine
- 3 tablespoons cocoa powder
- chocolate sprinkles, to decorate (or jimmies)
directions
-
PREPARE:
- Cook over medium-low heat, stir vigorously the sweetened condensed milk, margarine and cocoa powder.
- Cook the mixture until it thickens enough to show the pan bottom during stirring.
- Pour the mixture in a greased dish and let it cool to room temperature. Take small amounts of the mixture with a teaspoon and make 1 ½ inch balls.
- Roll the balls over chocolate jimmies to decorate.
- Hint: Grease your hands with margarine to make the balls easily.
- If the balls don't hold the shape and flat down like coins, it means that you did not cook enough. Cook additional five minutes, take a small sample and dip it in a glass with cold water. If you cooked enough, this sample should hold the shape after cooling down in the water.
- The cheapest , low grade sweetened condensed milk is the best to make the brigadeiro because they have more starch on them, which helps the candy to hold the shape.
- In US, buy the sweet condensed milk from the Walmart brand "Great Value", cook this brand for 20 minutes in medium heat stirring continuously and your brigadeiro is with the right consistency.
Questions & Replies
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Hi my name is Dina and I am very passionate about chocolate and I actually have a home based business where I prepare artisan chocolate bonbons for my clients from home. I live in Kuwait with my husband and kids and being a stay at home mom I finally found my passion. I recently stumbled upon the brigadeiros and they are amazing however unfortunately unlike chocolate ganache that could be made to last up to 3 months I am unable to make the brigadeiros last for more than 2 weeks refrigerated because they don’t have any additives or preservatives Is there any way you can advise me on how to make them last longer as they are becoming very popular and I really need to make use of my low season time to stock up on them Your advise would be highly appreciated even if any professional equipment is needed Thanks a million Best regards Dina Makouyan Ayoub Sent from my iPhone
Reviews
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I only made these one time, but will be making them again. I am a chocolate lover and was craving something chocolatey one day but had nothing but cocoa powder in the house. So I searched and found this recipe (with such few ingredients, I had everything I needed). These were soooooooooooo good! I rolled some in mini chocolate chips, coconut flakes, chopped pecans, and jimmies and they were all awesome. Thank you!
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