Bourbon-Glazed Pork Chops

My wife and I served this to 50 people at a local Elks Lodge event and got rave reviews. Now they keep asking us to cook more meals. The difference was we seared them on the grill then baked them in the marinade. They were very moist and full of flavor!

Instead of pork, I used the glaze on steak. The only thing i changed about the glaze recipe was adding 1/2 TSP of garlic powder and a pinch of bazil leafs (for flare). I first marinated the steak in the glaze for about 2.5 hrs. While cooking the steak on low on stovetop I made up a second batch of glaze, I heated it on high in the microwave for about 3-5 mins while steering occasionally. I let the steak and glaze sit for about 5 mins before digging in. Delish!!

These chops were excellent. I did add some Hoisin Sauce and marinated them all day. We cooked them on the grill and they were moist and tender. Served them with Vegetable Brown Rice # 102845 and a tossed salad. The pork chops were as good as some we had in a restaurant recently. Thanks for posting.

These are YUMMY! We go camping almost every weekend with friends. We take turns cooking for all families and we made these over the campfire (marinating them first for a few hours). We let them steam in a covered foil pan then finished them off for a few minutes on a grate over a low fire. Fantastic! Thanks for posting!

These are excellent! I LOVE cooking with bourbon :) I marinated the chops all day and they were so tender and delicious. I used half the amount of Dijon but otherwise made as posted. My chops were about 1/2 inch thick and I grilled for about 20 minutes. This is very easy to make. Thanks for posting!