Bourbon-Glazed Pork Chops

photo by limeandspoontt





- Ready In:
- 54mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄2 cup firmly packed light brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons Bourbon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 6 pork chops (bone-in, 1-inch-thick)
directions
- In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
- Cover dish or seal bag and chill 30 minutes, turning once.
- Remove pork from marinade, reserving marinade.
- Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
- Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
- Pour sauce over chop and serve.
Reviews
-
Instead of pork, I used the glaze on steak. The only thing i changed about the glaze recipe was adding 1/2 TSP of garlic powder and a pinch of bazil leafs (for flare). I first marinated the steak in the glaze for about 2.5 hrs. While cooking the steak on low on stovetop I made up a second batch of glaze, I heated it on high in the microwave for about 3-5 mins while steering occasionally. I let the steak and glaze sit for about 5 mins before digging in. Delish!!
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These are YUMMY! We go camping almost every weekend with friends. We take turns cooking for all families and we made these over the campfire (marinating them first for a few hours). We let them steam in a covered foil pan then finished them off for a few minutes on a grate over a low fire. Fantastic! Thanks for posting!
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These are excellent! I LOVE cooking with bourbon :) I marinated the chops all day and they were so tender and delicious. I used half the amount of Dijon but otherwise made as posted. My chops were about 1/2 inch thick and I grilled for about 20 minutes. This is very easy to make. Thanks for posting!
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