Boston Fenway Franks
"I can't believe no one has posted a recipe for these. I grew up enjoying eating these as much as I enjoyed watching the game. In my opinion, this is the only way to eat a hot dog... Go Red Sox!"
photo by lazyme
- Ready In:
- 13mins
- Ingredients:
- 5
- Yields:
-
1 hot dog
- Serves:
- 1
ingredients
- 1 kosher all beef frank
- 1 teaspoon frenches yellow mustard
- 1 tablespoon finely chopped onion
- 1 tablespoon green sweet pickle relish
- 1 hot dog bun, cut and buttered on the inside
directions
- Grill or Steam the frank.
- Grill the bun, cut side down.
- Push the cooked frank down into the grilled bun and cover with the condiments in the order given, to taste.
- Enjoy!
Questions & Replies
-
most hot dog buns won't stay together if you lay them down to grill them....how do you keep them from coming apart? One of my pet peeves about hot dog buns now days....
Reviews
-
Great simple recipe. Life long rabid Red Sox fan here. I have eaten hundreds of Fenway Franks over the years as well as Tony's street vendor Italian sausage and peppers sub. I live in SF now and can't get Fenway Franks. GO SOX! -
Hot dog buns? No no, you need frankfurter rolls! Flat hot dogs rolls cut at the top. You also boil the frank then grill. -
The BEST way for a Hot Dog, right here! (I like mine almost burnt, lol) -
Yum! What a classic way of making a hot dog. Simple and tasty. Thanks Karen for a nice treat. Made for Zaar Chef Alphabet Soup tag. -
Having been a Baseball fan since the early 1940's and absolutely loving Kosher franks(they have that extra built in burp). I love Hebrew National fronks. Does anyone know what to do with the extra bun now that they have reduced the package of franks to seven (7)? I have written them and they say we all want it that way. HUH? Your order of application makes me happy. Cap'n Jack
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RECIPE SUBMITTED BY
Karens Krazy Kitchen
United States
