Black Angus Cheesy Garlic Bread
"This is a great way to dress up bread. From Copykat.com (http://www.copykat.com)"
photo by Jonathan Melendez
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 Loaf (French bread)
- Serves:
- 20
ingredients
- 1 loaf French bread
- 1⁄2 cup butter, softened
- 1 cup shredded asiago cheese, you could try parmesan
- 1 cup shredded monterey jack cheese
- 1 cup mayonnaise
- 1 bunch green onion, chopped
- 2 garlic cloves, pureed
directions
- Split French bread loaf into halves horizontally.
- Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well.
- Spread the cut side of bread halves with spread.
- Bake at 350 degrees for 7 minutes, and place under broiler about 3 minutes longer.
- Cut into slices& serve.
Questions & Replies
-
Salted or unsalted butter?
Reviews
-
This is it! I at this every day dipped in a bowl of baked potato soup for lunch. It's fantastic! I did't have Montery Jack, so I subbed with a bit of mozzarella and loved it. Mine took longer to toast .. around 8 minutes under the broiler, however this is certainly because I tripled the amount of spread on the bread :) Update: I did this with LF Hellman's mayo and no one knew. Love it! -
Was pretty good! I used a 6 cheese Italian blend and co-jack. We will have it again. -
The first time I made this, I used Italian bread by mistake. Everyone raved about it. It was so good. The second time I made It, I used the French bread and I didn't like it as much. There was more than enough spread for the Italian bread, which I will use from now on. Best garlic bread ever.
-
Best garlic bread I've ever had :) very forgiving recipe, too (I used parmesan and mozzarella because that's what I had in the house to use up) -
Where did the Black Angus' go??? They had outstanding food. My favorite was the Garlic Cheese Steak Sandwich. I would take the family after church every Sunday. I couldn't believe how crazy in love with this sandwich I was. Then Black Angus closed down. It was a real bummer!
see 10 more reviews
RECIPE SUBMITTED BY
JustaQT
Camdenton, MO
In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007
In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005
In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004
I live in Missouri, USA.
I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005.
My favorite cookbooks are:
Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks.
My favorite recipe sites are: Recipe_Center (http://groups.yahoo.com/group/Recipe_Center/), Classy Clones (http://groups.yahoo.com/group/Classy_Clones/), www.Recipezaar.com, www.Cooking.com, www.MyMeals.com, www.Cambellkitchen.com, www.copykat.com, www.verybestbaking.com, www.allrecipe.com, www.recipesource.com and www.topsecretrecipes.com
I have 3 pets.
Oreo, male cat
Drake, Yellow Koi (fish)
Rocky, Turtle
