Whether it has five or 15 ingredients, soup is a soothing fix for cool-weather days. Tuck into a bowl of these one-pot wonders and you'll be warming up in no time.
"A hearty, flavorful and comforting anytime soup, with everything you want in one bowl!"
-Amanda Gryphon
"Just as stated, it really is the perfect lazy soup. You just put everything in the slow cooker and let it go. Great for this cold weather."
-Jonathan Melendez
"This is the best French onion soup I've ever made. It was thick, rich and the flavor was outstanding. I wouldn't change a thing; why mess with perfection?"
-Kermit in Huntsville
"This was very tasty. I had all the ingredients on hand, and not a lot of time, so this worked out great for me."
-Lisanne73
"It doesn't get any easier than this. The dumplings were soft and tender. I added them to canned soup to spruce it up."
-Jonathan Melendez
"This was very easy and super good! My husband who hates soup said he would like to have it on a regular basis."
-Tiffanee
"I am a big fan of this soup. It is very versatile in the respect that you can use a variety of meats or choose to use none whatsoever. I have made this using ham, smoked sausage, Italian bulk sausage or even bacon."
-PetesNina
"This was my first attempt at clam chowder, and it was a hit. It had lots of clams and great flavor."
-DDW
"I thought this would be a nice 'warm the belly' dinner on a cold rainy night, and I was right!"
-mums the word
"I loved this. I liked the use of Velveeta. It melts wonderfully and gives the soup a smooth, creamy taste."
-Trish's Dishes
"Wonderful combination of fresh kale, chorizo sausage, beans and comforting chicken broth. This recipe changed my outlook on kale!"
-Andi Longmeadow Farm
"Thick, delicious and healthy! I don't think anyone would miss the meat in this soup. The refried beans really give this a thick-bodied texture."
-Parsley
“I created this recipe on a day I needed to use up some leftover fresh green beans and zucchini. Even our pickiest eaters ate it and asked for more! It’s practically endless in its flexibility. You can make a lot of changes to this recipe according to what you have on hand.”
-trudywschuett
“This recipe is vegetarian, but the flavors are just as bold as the original. This recipe can also be made vegan by substituting the cheese!”
-jaclyniicole
"We love the thickness of this soup. We typically use yellow split peas, and it's delicious every time."
-Tracy Jayne
"This was a nice simple chowder recipe. Comforting and easy to make."
-DianaEatingRichly
"This was an excellent bisque and very easy to put together. Only problem was that I didn't make enough for seconds. The hint of nutmeg made the difference—don't forget it."
-Lee Calhoun
"I had this recipe pulled together in 10 minutes. We don't eat fresh tomatoes this time of year because they are quite awful, so I used a can of organic 'fire roasted' tomatoes instead. Mmm! My husband and I both had seconds!"
-COOKGIRl
"This is a very nice broccoli cheese soup that isn't complicated to prepare."
-Petite Mommy
"For being so easy, this is very good. It's cheesy, with a little sweetness from the creamed corn. This is a good soup for kids."
-*Parsley*
"This was fantastic, so easy and surprisingly substantial. I love that you can make it the same night and it's wonderful."
-Kristina+Enno
"This is a fantastic low-fat soup recipe that tastes very creamy. It is also fast and easy—a really great healthy soup for the broccoli lover!"
-spatchcock
"This baby is a hit! The smells in the kitchen were as good as the soup!"
-grampy1939
"This recipe totally reminded me of home. It was so simple and delicious."
-SharonChen
"Loved it. First time making my own noodles and it was easy and yummy!"
-ejo801
"This was super-easy, fast and delicious. It smelled so good while it simmered in the slow cooker. Plus, it's an excellent way to use leftover ham."
-GaylaV
"This has a delicious blend of flavors. The large variety of vegetables and fruits makes it very healthy. I will definitely make it again."
-Spencer #2
"This is so good! I made it for a potluck, and one person actually went to the store to buy Tupperware to take the rest home with her."
-Patience72385
"This is very good and healthy. This made for a delicious lunch and is a great way to use more yellow squash and zucchini."
-Charlotte J
"This mushroom soup really lets the ingredients shine: It's just the wonderful taste of mushrooms and cream. Perfect!"
-Katanashrp
"I especially loved the broth in this. Shiitake mushrooms gave the soup a richer and more authentic flavor than buttons."
-The Wallaces
"This is the best soup I've had in a long time. I was worried the cumin would be too much but it's perfect."
-laclark30black
"This has plenty of heat, but not enough to mask the complexity of this beautiful creation. There was plenty to freeze for several more meals."
-L'ecole
"This was delicious, and I felt like I was doing something nice for myself eating it. It's very healthy and simple."
-papergoddess
"This is quick to make and tastes delicious. I loved the thick and chunky texture from the mashed beans."
-*Parsley*
"This is really a great soup. Don't skip (or skimp on) the cilantro, the spices or the lemon juice. They totally make the soup."
-sofia12
"This is an excellent soup. I used chanterelles and morels, pureed and strained it, and the result was a velvety, very flavorful soup."
-Chef Kate
"This was a nice, comforting way to get your winter veggies in."
-Marg (CaymanDesigns)
"I have made this four times now, and it is delicious. It tastes just like Max and Erma's, if not better."
-CaraBeara
"This was so satisfying. Plus, it makes lots of leftovers."
-Teresa in Charleston
"What a fabulous recipe. I've never had a soup like this before, so this was a wonderful treat. Each bite was full-flavored and delicious."
-DuChick
"This was so good. There is nothing better than a bowl of homemade noodle soup on a cold day."
-anniesnomsblog
"This was very good soup. It had a very pleasant aroma while cooking. The flavor was good, with a nice kick of heat."
-Heather'sKitchen
"This is way better than restaurant pho. I am addicted."
-La Nina del pimiento
"This is a wonderful way to use leftover turkey. It smelled wonderful while it was simmering and really hit the spot after we were out in the cold."
-PetesNina
"This is awesomeness in a bowl. It's pretty easy to make and inexpensive, too. I left the skin on, which gave it more of a distinct potato flavor."
-ChubbyJedi
"I love miso, and this soup is wonderful and so easy to make. I was delighted with the results. The heat was perfect."
-Leggy Peggy
"This is my own interpretation of Panera's vegetable soup. It's easy to make, and turned out better than their version."
-s. anne
"This is the most delicious soup I've ever had. The red wine makes all the difference."
-Marcia Adams
"This soup is addictive. Creamy, rich and spicy. I topped mine with crumbled tortilla strips for a delightful crunch."
-LifeIsGood
"This soup is excellent. I like that it's simple and doesn't have too many ingredients, so the flavor of the fennel really comes through."
-*Parsley*
"I think this is one of the best lentil soups that I've ever made. It's very nicely spiced. This is even better when reheated the next day."
-*Parsley*
"I love the 'hidden' veggies in this, and it even tasted creamy with the non-fat evaporated milk. It's very filling."
-CaliforniaJan
"This is a great recipe that uses simple ingredients that are electrified with the Hungarian paprika and dill weed. Yum!"
-catherine.mcfarland86
"This was perfect for cold weather. It was very creamy, filling and had a wonderful deep orange color."
-Chef floWer
"Outstanding! All our guests wanted to take home the recipe. The flavors all combined well, and the texture was wonderful."
-Chef floWer
"I was amazed at how flavorful this was, considering the relatively few ingredients. I highly recommend it."
-tom.beitel@gmail.com
"I loved the gooey cheese broiled on top. I stirred it together so there was cheese in every spoonful."
-*Parsley*
"This is a great, healthy alternative to the cream cheese-heavy crab recipes that abound. Delish."
-Little Chef CP
"This soup is incredibly easy and delicious. My husband had three bowls — I couldn't get him to stop eating!"
-ciao
"l loved how quick this was, and I especially loved the calories being so low. This will definitely go into our soup rotation this winter."
-Foodie61
