Whether you're looking to jazz things up or keep it classic with what you have on hand, we've got our salmon recipes down pat. Check out our round-up of favorite recipes and then get your dinner on.
Not sure where to start? Our simple how-to guides can get you on your way to cooking tender, flaky salmon every time.
"This salmon is spectacular! I would give it 10 stars if I could."
-Mama's Kitchen (Hope)
"Oh my goodness! This salmon is so deliciously awesome! My salmon was not quite a pound so I cut the butter in half but kept the rest of the seasonings the same. It made for extremely flavorful fish while still allowing for the salmon to be the star."
-KLBoyle
"Perfect salmon recipe and the sauce is out of this world! I can't recommend it enough!"
-Jonathan Melendez
"Okay, one of the best salmon dishes on this site! I cooked it under the broiler since it's easier but honestly the salad topping is what really makes it! I love this recipe."
-Jonathan Melendez
"Super tasty recipe and incredibly healthy. It was easy to make too, which is an added bonus!"
-Jonathan Melendez
This fresh, unexpected combination elevates salmon.
"This was a perfect way to use up some leftover salmon! It was so yummy. I didn’t have dill so I substituted Old Bay. So good!"
-jeanbarrett8
"This salmon recipe is divine! I switched chopped walnuts for the pistachios and this salmon recipe is now one of my favorites!"
-Sharon B.
"It was highly wonderful. The taste and texture were perfect. The lemon and garlic were in perfect balance, neither overpowering. This recipe was not only easy, it was REAL easy. And it was not only good, it was REAL good."
-Ann Marie F
"This was my first attempt to cook grilled salmon and oh, was I pleased with the results! It is an easy recipe to fix and even easier on the palate to eat. I really like ginger so I think next time I'll increase that particular ingredient."
-Rick Young
"Very tasty! I baked it for my Mom's birthday and she loved it! I added more garlic and dill and left out the cheese per suggestion, but for the most part I left the recipe as is. Absolutely fantastic."
-Dar Christiansen
"The family loved this! I realized after beginning the mixing ingredients process that I did not have cornmeal. I substituted panko for the cornmeal and we loved the crunch!"
-Mom.2.Three
"I can't always afford to keep real maple syrup stocked, so I gave this a go with butter-flavored, off-name-brand syrup and it came out terrific!"
-rustrose
"This recipe changed the way I think about cooking fish. I make this at least every other week. It's great exactly as written or you can experiment with different spices and sauces."
-Chef ChelseaBuns
"I usually make glaze and store it for when I need it. It takes a good 45 minutes to thicken balsamic vinegar into a glaze. Just pour any cheap bottle of balsamic vinegar into a stainless steel pot. Simmer it on low heat until it coats the spoon. Cool, then pour into a bottle and use whenever you need it."
-m12281515
"This recipe is absolutley delicious! The original recipe was great, the crunchy topping was so good."
-Sarah Kay
"We went camping with friends this past weekend. We made this Friday night and everyone loved it. This is the first salmon recipe my husband and myself liked. It takes away the fishy taste."
-children from A to Z
"This is heaven-sent, since we love salmon so much and enjoy pasta salads and have them a lot in the summer. This is a winner all the way around for us."
-ItalianPrincess3
"I doubled the recipe and used the leftovers to make salmon patties for dinner on the second night. It was great. Cooked up in no time and I like that there wasn't too much work involved."
-Jonathan Melendez
"I used a store-bought pie crust, and there was too much custard for it. If you do the same, cut the custard in half. Next time, I'll make my own crust and use my deeper pie dish. This is a keeper for sure."
-Cook In Northwest
"Strongly suggest removing skin from any fish cooked on a plank. The skin will not crisp, and will prevent the aromatics in the cedar from flavoring the fish, which is the main reason for using cedar."
-captaingiff
"Delicious! I paired it with salad and it's just right portion for an easy summer dinner. It's a keeper!"
-pollyw
"The glaze turns the jalapeños into jalapeño candy! I used lime juice in this and it really stood out in the glaze and made it sing!"
-ChefLee
"I am making this for the second time in just a few weeks. This means it is a new family favorite."
-Leanne R.
"I made this for my boss and his wife (she's a vegetarian) and they both raved about it, fighting over the last couple of bites."
-Ursula11
"Yum, beautiful blend of flavors and I loved the way the pancakes rounded off the richness of the salmon and sour cream."
-Peter J
"The pesto is really outstanding; it has a very garlicky flavor imparted from the ramps. The recipe was also really easy to prep. I am putting this recipe in my keeper file and will definitely make it again the next time I am lucky enough to find ramps."
-Dr. Jenny
"I cannot express how fantastic it turned out. It was nicely smokey and salmon-y without being overwhelming and it was creamy without tasting too rich or fatty. It is kind of amazing how delicious it tasted immediately after whipping it up."
-lotusflwr
"This was super good! I added some ginger paste and crushed red pepper flakes for a little bit of zing. Will definitely make this again!"
-anna828
"Thus quiche was quite different than any I’ve had before. There is no cheese whatsoever, but the crepe fraiche made up for that in texture and taste. It was very light and fluffy."
-JackieOhNo
"This was excellent! The flavor of the poaching liquid really gave the salmon such a nice flavor. The fish came out so moist and flaky."
-Kozmic Blues
"This is so easy and so delicious. I used some homemade pesto and steel head trout instead of the salmon. This is something I will make again for sure."
-PaulaG
"These croquettes were just delicious. Your directions were clear and easy to follow. They fried to a delicate crispness. We dipped them in seafood sauce and had a wonderful meal."
-Sunflower
"If you want to impress guests, try this method of cooking salmon!"
-Paja9203
"This is my favorite way to fix salmon. In the summer I use the grill and in the winter, the broiler. The leftovers are good too. I use yellow mustard since I don't care for brown."
-Marg CaymanDesigns
"Sensational sauce! I let it simmer till it was quite syrupy and then poured it over the pan-roasted salmon."
-Marietta Mary Lou
"Fantastic! What better way to enjoy a leisurely brunch than with this recipe. I loved the runny yolks with the salty salmon. This classic can't be beat."
-Rebecca Fieldhouse
"This so simple and so delicious! I served it with some prawns which I also coated in the glaze."
-The Flying Chef
The best way to ensure restaurant-worthy crispy skin and creamy flesh.
Get fuss-free, smoky flavor with your fave fish.
"I love this recipe. I made it for my anniversary dinner and it was a huge hit."
-Fantasyrose
"I really like this simple salmon recipe. It really allows the flavor of the fish to shine through."
-evelyn/athens
"This salmon is glorious. The lavender combines beautifully with the other flavors in the recipe."
-BecR
“These spicy salmon poke tacos will definitely take your next taco Tuesday tradition to a whole new level! Poke will be the next viral hit in the food industry and these decadent tacos will be the greatest hit!”
-Amy T.
"This is a recipe that deserve more than 5 stars. The saffron cream makes it elegant and so tasty."
-PaulaG
"This is an awesome recipe. It has been one of my favorites for a long time."
-melani_702
"This salmon is so soft and moist, and the sesame-ginger blend is awesome."
-bggio
"The marinade on this salmon is spicy and tangy. It's a great way to add flavor to your dinner when you don't have much time."
-Sackville
"Everyone loves this salmon dish. I always go back for seconds."
-Chef "Little Nanuk"
"This is a great recipe. The center of the salmon was perfectly tender, and it went great with the tomatoes."
-Rita~
"This recipe is really delicious and easy to prepare."
-evelyn/athens
"This is a great way to make salmon when it's too cold to grill outside."
-PistonsFan
"This salmon is always a huge hit at my house. I make it all the time."
-suemodikoane
"This recipe makes a lovely meal. The salmon melt in your mouth."
-Summerwine
"The spices in this dish meld together in a perfect symphony of flavors."
-Bergy
"I love both salmon and spinach, and this recipe presents them in a wonderful combination."
-Thorsten
"The marinade got nice and thick. It made a beautiful glaze on the salmon."
-Sharon123
"This is just an outstanding recipe. The flavors blend together so well."
-~Leslie~
"This dish is amazing. It's so quick to prepare and so tasty."
-Mia in Germany
"This salmon is beautiful, light and fresh. Plus, the champagne makes it extra special."
-English_Rose
"Refraining from over eating this salmon is like advising a tornado not to twist."
-gailanng
"I'm always on the lookout for a good salmon pattie recipe. These are very tasty and quite easy to make."
-morgainegeiser
"I love smoked salmon and cream cheese. They made a lovely brunch treat."
-Baby Kato
"The marinade in this recipe is flavorful and makes the fish nice and moist."
-Starrynews
"This salmon is excellent. I made it as instructed and it turned out perfectly."
-Jodid
"This dish is perfect for a summer dinner. It's refreshing and tasty."
-Chef floWer
"The salmon cooked perfectly. The topping was sweet and juicy."
-**Jubes**
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