Lasagna is quite possibly the perfect comfort food — just what you need for warming your soul. With the flexibility of using pasta, meat, cheese, seafood and veggies, the possibilities are endless.
"The lasagna was very good, the only thing that I changed was I used ricotta cheese instead of cottage cheese. The sauce really does make this an excellent lasagna. By the way with the sauce I used 1 lb. hot sausage and 1 lb. sweet sausage an no red pepper, Delicious."
-Edward Wendt
"Very Good! Easy! I made ahead of time and put in the refridgerator. It came out so yummy! I even forgot to put in the provolone. I'll bet it even tastes better if that is possible."
-Sidd9260
Two classic Italian-American dishes come together to make a warm, layered, next-level meal.
"This delicious lasagna is well worth the effort it takes to prepare."
-Vicky S.
"Excellent! As always, Kittencal never disappoints!"
-GourmetGrandma
"This turned out to be very tasty. I added browned ground turkey to the sauce (I still added water). I bought a 25 oz bag of ravioli so was unable to do 20 raviolis on each layer but it turned out great. Even my picky eater loved it!"
-megandrewsmom
"My family loved this dish! Even the picky eaters ate it all! This did not taste or look like a "low-fat" dish! The recipe was very easy to make."
-Lynette Coleman
"These adorable cups are great for either a snack, lunch, or dinner."
-May I Have That Recipe
"My husband and I LOVED it. I changed the recipe some. I added some grated carrots, red onions and artichoke bottoms. You need to add more pasta sauce if you are going to add extra vegetables."
-Becca13
"I'd never had lasagna with salsa and corn before I made this. It is always a hit."
-Redsie
"This is delicious! The marinara sauce is some of the best I've ever eaten."
-buckeye1953
"Meat and two veg all covered in a creamy, garlicky sauce and baked until golden brown. How you could call that anything less than incredibly yummy I do not know. I also like to call it delicious, mouthwatering, scrumptious, irresistable and definitely a comfort food."
-Sackville
"This recipe is very easy and tasty. I didn't have to spend hours preparing it."
-Lisajean77
Lasagna + shrimp scampi = heaven.
"This was awesome! Made 2 loaf pans for us so we got 2 dinners and a lunch out of it. Will gladly make this again. A great recipe, we really enjoyed it."
-Morningfeather
"I've made this at least 10 times. A+. Last time I made this, 4 adults sat around and finished off a 9x13" pan. Fabulous. I tried making it with fresh spinach, as opposed to frozen spinach. WOW, WOW, WOW. The fresh spinach recipe took this from 5 stars to 10 stars."
-twodaysinfebggd
"This is my very first time making lasagna for my family and it was hands down a winner!!! Definitely will be making this more often!"
-msynunu82
"This is delicious! I used chopped turkey breast. Great for using up leftover poultry."
-DianaEatingRichly
"This is an amazing twist on lasagna. I had to refrain from eating the meat sauce alone."
-Cookin-jo
"I was expecting just another lasagna recipe, but this one really excited me."
-kellychris
"This is the only way I want to make lasagna from now on. It's unbelievably good."
-**Tinkerbell**
"My family loves this lasagna so much. My family cheers when I say I am making this for dinner. I wish I could give this more stars.....it's completely craveable! The only thing wrong with this is that we can eat way too much, way too easily!"
-bad kitty 1116
"Hubby RAVED about this dish! Said it was way better than hamburger helper and he still loved it after I told him I snuck in whole wheat lasagna noodles instead!!"
-Shannan M.
"This was really good. I've made this twice in 2 weeks and it has been a hit at home for sure."
-Brian D.
"This was delicious, easy to make, and everyone loved it. I used corn tortillas because that's what I had and it was yummy. I will definitely make this again."
-kitchenwitch7
"This lasagna is a succulent, healthy treat for a weeknight dinner."
-La Dilettante
"This lasagna goes great with a big chunk of freshly toasted garlic bread."
-Random Rachel
"Soooo goooood. This is every low-carber's dream dinner, and no, I definitely did not miss the noodles, because everything else was so flavorful. Wonderful, will be making again -- and often!"
-Milla
"Terrific lasagna. Really enjoyed the flavor and texture of the sauce, so flavorful."
-Baby Kato
"This is my "go to" recipe. I tweek it a bit by changing up the cheeses occasionally at home, but this is what I use to take to pot lucks and sick friends. Easy, fast and yummy."
-lorimouse
"Excellent meld of flavors! Super dish that the whole family loved. I am replacing the lasagna recipe which I have used for about 25 years with this recipe!"
-Panino
"I have made many lasagna recipes in my life and this one is a favorite. A nice filling meal for DH and DS's served along with some garlic toast."
-CoffeeB
"I recently made this recipe for a family get together and it was the most delicious lasgna I have ever made. My whole family was raving about how delicious it was. My hardest critic-(my husband) told me that it was the best lasgna I had ever made! I was so happy to hear that! It was very easy to make, the recipe was easy to follow."
-Danielle in New Ham
"This was my first time making a red sauce meat lasagna and it was so simple and tasty! I used the oven ready noodles and put everything together in a 9x13 pan. I also used jar spaghetti sauce(actually 2 jars). The kiddos loved this and it was even better as leftovers the next day for lunch. This will become my lasagna recipe from here on, just don't tell my mom or aunt all the short cuts I take. :) Their recipes take all day!"
-adymommy
"My mom and dad were coming to dinner and I wanted to make something special for the occasion. I used regular scallops instead of bay scallops along with crab and shrimp. We just loved this! The lasagna was creamy and rich and very flavorful! The seafood is a different take on the old classic lasagna and this is right up there with the best!"
-LouLouIzSpoiled
"I really liked this recipe. I didn't quite use the full amount of water called for and it was still good. It was even better after it cooled! I will make it again."
-little_Leanne
