Got an abundance of eggplants from the garden? Check out these creative eggplant recipes for a veggie-focused meal or snack. Find inspiring ways to use your other vegetables by checking out our low-carb vegetarian recipes and plant-based comfort foods.
"This recipe is so good! I have made it several times and my whole family loves it. This is a great find!"
-waterlily
"My eggplant thanks you for providing me with a recipe worthy of its presence. This is truly delicious, even if it tastes nothing like caviar. I used smoked garlic and added the parsley to the mixture. Made the whole thing in the food processor, so it took no time at all."
-Leggy Peggy
"Wow, what a wonderful and different soup! I added a bit of potato and zucchini to the recipe, and processed only about 3/4 of it in blender, to maintain texture. THIS WAS INCREDIBLE!!!"
-skat5762
"Outstanding recipe! Intense flavors, meltingly soft eggplant, crunchy water chestnuts and green onions. All eggplant lovers out there have to try this."
-evelynathens
"Making it was incredibly easy - just toss everything in a pot and let simmer. It smelled wonderful while cooking."
-KrabKokonas
"Loved these! I would give these way more than 5 stars if I could! I'll definitely be making these again."
-Muffin Goddess
"Yum, a really healthy and substantial soup with great flavors.I always love soups like these that are a meal in themselves."
-Peter J
"This is a really great sandwich. The raisins were a big surprise, and worked really well in the recipe."
-Studentchef
"I made this exactly as posted and used my charcoal grill. The eggplant was wonderfully smokey tasting, and the cheese melted perfectly. Yummy!"
-breezermom
"I love eggplant and Mexican food... so I knew I had to try this dish, and what a great combo it is!"
-chaiandallthatjazz
"I serve this atop orzo pasta as a beautiful and filling vegetarian meal."
-sunana1
"I made this and it is excellent. Also, it looks wonderful in the jars."
-Teresa Vandiver
"Very tasty, and I loved how the eggplant disintegrated to make the sauce even more rich and sumptuous."
-barrdbarrbarr
"Was looking for a recipe for baba ganoush, but very happy to have found this instead! We had it tonight with salad leaves, smoked meat & cheese, but fortunately there's enough left to have with falafel & tahini tomorrow!"
-Tina and Dave
"My first experience with Eggplant Parmigiana was in Italy, and was it ever amazing! This recipe took my husband and I right back to Rome. Grazie!"
-Chef de Sucre
"Quick, easy, low carb and delicious. What more could you ask for?"
-Grandma Winnie
"Absolutely delicious! So rich in flavor with just the right amount of spice. Loved the caramelized veggies and garlic in this tapenade."
-DailyInspiration
"Wonderful! You can't ask for more flavor than this sauce provides."
-evelynathens
"Very good! I made these yesterday and they were eaten up fast. Everyone liked the dish."
-Pesto lover
"We loved this! I wanted to make chili, and I had an eggplant that needed to be used today! It was great! I made it exactly as written. This is a keeper!"
-dozey doats
"I love this dish! It was simple, straightforward and absolutely delicious! It even tasted better as leftovers the following day!"
-Miriam
"Yum, yum, yum! This was simple and wonderful! My family enjoyed this with rice and chapatis for a fantastic lunch. This is a keeper."
-Enjolinfam
"Wonderful! It's hard to find a gluten-free, lactose-free, vegetarian recipe that actually tastes delicious and this one does. The dish got rave reviews."
-fkfishman1
"This is the best baba ganoush recipe I have found. Even better if a bit of the charred skin is left on."
-sbowns
"Gosh, this was good. It was outstanding and I wouldn't change or add a thing."
-twissis
"Yum! I cut up the chicken into bite sized pieces right before adding the onions."
-Eliza S
"Great change of pace for eggplant! Took less than 30 minutes from the thought of making to enjoying a cup!"
-Kiwiwife
"This is a very nice side dish to accompany any Indian meal or you can have it on its own."
-Tea Jenny
"I have made this several times and it's always a hit. I have served it with meat sauce and marinara - both are great."
-polly salama
"Excellent recipe, made about one liter of pickle. Wonderful way of using up my homegrown aubergines at the end of the year."
-scotgate
"My entire family loved this (including one very picky eater). It came out really great tasting."
-Chef Africa
"I was so impressed by this easy, different, healthy and delicious meal! This is big flavor in a small amount of time - 10 stars!"
-bad kitty 1116
"This was my first attempt at making a Greek pita and it came out perfect. I followed the recipe exactly and wouldn't change a thing."
-Irmgard
"Simple and super good! Had it with elbow pasta - didn't change a thing. Recommended for all first timers making eggplant."
-Cristinas Cooking
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