Community Pick
Parmesan Crusted & Baked Salmon
"Good with rice pilaf and a salad"
photo by Andrew Purcell
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 lb salmon fillet
- 2 tablespoons mayonnaise
- 1 teaspoon lawry's lemon pepper
- 1 tablespoon parmesan cheese
- 1 cup dry breadcrumbs
directions
- Preheat oven to 350°F.
- Fillet salmon and place skin side down on a glass baking dish.
- Spread a generous amount of mayonnaise; cover entire top of fish.
- Sprinkle liberally with seasoned salt, cheese and dry bread crumbs.
- Bake about 25 to 30 minutes, uncovered.
- Place under broiler until top turns brown.
Questions & Replies
-
Would this work with other types of fish?
Reviews
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This was delicious, the mayo gave the salmon a lovely taste, and the topping had a great 'crunch' to it. =) -
I baked at 425 F for a bit less and didn't need to broil at the end - also threw in a sheet pan of green beans with olive oil and garlic and they cooked at the same amount of time - perfect!! -
This recipe is absolutley delicious! The original recipe was great, the crunchy topping was so good. -
Wow, this was really good...both Hub & I loved it! I was a bit worried when I read some of the reviews AFTER it was already in the oven but totally happy with outcome. I didn't think mayo was overpowering at all! I had a really nice piece of salmon too and the flavor was only enhanced not lost. I'll def be making again! -
Found this recipe on Pinterest and decided to try it out. It was delicious and a nice alternative to grilling salmon. I would definitely make this again; using cajun seasoning instead of lemon-pepper.
see 132 more reviews
Tweaks
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This was excellent. I didn't have any lemon pepper seasoning and like a kick so I used some Cajun seasoning instead. Will definitely make again. -
Awesome. I used a fish seasoning blend instead of the lemon pepper and Panko's breadcrumbs. My extremely fussy 5 year old cleaned his plate so this will be a mainstay at our home. -
HI,Thank you for posting this great recipe. The salmon was cooked like juicy and so tasty.I used black pepper and lemon juice instead of lemon pepper. -
This is the first time that I've bothered to write a review - so you know that it's good! I've made this twice now and both my family and guests have loved it. I didn't have lemon pepper so I substituted lemon rind and black pepper. I also substituted a mozzarella/parmesan blend for the parmesan cheese. -
What a great recipe to make on a week night! My fiance was hesitant when I suggested making this recipe since he doesn't like it when seafood has a fishy taste, but he liked it! If you don't have seasoned salt on hand or you want to reduce the sodium in the recipe, you can omit it and use italian bread crumbs instead.
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